Autori: Suput Danijela Z
| Naslov | Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability (Article) |
| Autori | Suput Danijela Z Rakita Sladjana M Spasevski Nedeljka J Tomicic Ruzica Dragojlovic Danka Popovic Senka Z Hromis Nevena M |
| Info | FOODS, (2024), vol. 13 br. 10, str. - |
| Projekat | Provincial Secretariat for high education and scientific research activity, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization (Article) |
| Autori | Suput Danijela Z Pezo Lato L Rakita Sladjana M Spasevski Nedeljka J Tomicic Ruzica Hromis Nevena M Popovic Senka Z |
| Info | COATINGS, (2024), vol. 14 br. 1, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research Activity, Autonomous Province of Vojvodina, Republic of Serbia; BioSense Institute, University of Novi Sad, Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro, chemometric analysis and comparison to other non-commercial roses (Article) |
| Autori | Acimovic Milica G Raicevic Vidak N Bozanic-Tanjga Biljana Loncar Biljana Lj Suput Danijela Z Sovljanski Olja Lj Tomic Ana M Cvanic Teodora Radovanovic Katarina D Kiprovski Biljana M |
| Info | JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2023), vol. 26 br. 4, str. 848-861 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2023-14/200032, 451-03-68/2023-14/200134, 451-03-68/2023-14/200125]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2658/2021-01/1] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape (Article) |
| Autori | Suput Danijela Z Pezo Lato L Loncar Biljana Lj Popovic Senka Z Tepic-Horecki Aleksandra N Danicic Tatjana N Cvetkovic Dragoljub D Ranitovic Aleksandra S Hromis Nevena M Ugarkovic Jovana R |
| Info | COATINGS, (2023), vol. 13 br. 2, str. - |
| Projekat | Serbian program of the Ministry of Education, Science and Technological Development [451-03-68/2022-14/200051, 451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia (Article) |
| Autori | Acimovic Milica G Zeremski Tijana M Sovljanski Olja Lj Loncar Biljana Lj Pezo Lato L Zheljazkov Valtcho D Pezo Milada L Suput Danijela Z Kurunci Zoltan |
| Info | HORTICULTURAE, (2022), vol. 8 br. 12, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Characterization of Films Based on Cellulose Acetate/Poly(caprolactone diol) Intended for Active Packaging Prepared by Green Chemistry Principles (Article) |
| Autori | Erceg Tamara D Vukic Nevena Sovljanski Olja Lj Stupar Alena Sergelj Vanja Acimovic Milica G Balos Sebastian S Ugarkovic Jovana R Suput Danijela Z Popovic Senka Z Rakic Srdjan J |
| Info | ACS SUSTAINABLE CHEMISTRY & ENGINEERING, (2022), vol. 10 br. 28, str. 9141-9154 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134, 451-03-9/2022-14/200134, 451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Estimation of the storage properties of rapeseeds using an artificial neural network (Article) |
| Autori | Voca Neven M Pezo Lato L Jukic Zeljko Loncar Biljana Lj Suput Danijela Z Kricka Tajana |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2022), vol. 187 br. , str. - |
| Projekat | Croatian Science Foundation, Republic of Croatia [IP-2018-01-7472]; Serbian program of the "Ministry of Education, Science and Technological Development, Republic of Serbia" [451-03-68/2022-14/200051, 451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Pezo Milada L Suput Danijela Z Acimovic Milica G |
| Info | FOODS, (2022), vol. 11 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 51-03-68/2022-14/200032, 451-03-68/2022-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection (Article) |
| Autori | Hromis Nevena M Lazic Vera L Popovic Senka Z Suput Danijela Z Bulut Sandra N Kravic Snezana Z Romanic Ranko S |
| Info | FOOD CHEMISTRY, (2022), vol. 371 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effects of Solution Type Temperature and Time on Antioxidant Capacity of Osmotically Dried Celery Leaves (Article) |
| Autori | Nicetin Milica R Pezo Lato L Filipovic Vladimir S Loncar Biljana Lj Filipovic Jelena S Suput Danijela Z Knezevic Violeta M |
| Info | THERMAL SCIENCE, (2021), vol. 25 br. 3, str. 1759-1770 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
