Autori: Suput Danijela Z
Naslov | The Effects of Solution Type Temperature and Time on Antioxidant Capacity of Osmotically Dried Celery Leaves (Article) |
Autori | Nicetin Milica R Pezo Lato L Filipovic Vladimir S Loncar Biljana Lj Filipovic Jelena S Suput Danijela Z Knezevic Violeta M |
Info | THERMAL SCIENCE, (2021), vol. 25 br. 3, str. 1759-1770 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach (Article) |
Autori | Cvetkovic Biljana R Pezo Lato L Suput Danijela Z Loncar Biljana Lj Simurina Olivera D Filipcev Bojana V Jevtic-Mucibabic Rada C |
Info | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, (2021), vol. 94 br. , str. 47-52 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Modelling of corn kernel pre-treatment, drying and processing for ethanol production using artificial neural networks (Article) |
Autori | Voca Neven M Pezo Lato L Peter Anamarija Suput Danijela Z Loncar Biljana Lj Kricka Tajana |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2021), vol. 162 br. , str. - |
Projekat | Croatian Science Foundation [IP-2018-01-7472] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere (Article) |
Autori | Popovic Senka Z Hromis Nevena M Suput Danijela Z Bulut Sandra N Vitas Svetlana Savic Marina A Lazic Vera L |
Info | PACKAGING TECHNOLOGY AND SCIENCE, (2021), vol. 34 br. 1, str. 25-33 |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200134]; Ministry of Education, Science and Technological development, Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity (Article) |
Autori | Bulut Sandra N Popovic Senka Z Hromis Nevena M Suput Danijela Z Adamovic Dusan S Lazic Vera L |
Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 5, str. 313-325 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria (Article) |
Autori | Bulut Sandra N Popovic Senka Z Hromis Nevena M Suput Danijela Z Lazic Vera L Kocic-Tanackov Suncica D Dimic Gordana R Kravic Snezana Z |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2020), vol. 59 br. 3, str. 250-258 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere (Article) |
Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Gubic Jasmina M Sojic Branislav V Plavsic Dragana V Loncar Biljana Lj Nicetin Milica R Filipovic Vladimir S Knezevic Violeta M |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 3, str. 545-553 |
Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Antioxidant Capacity of Nettle Leaves During Osmotic Treatment (Article) |
Autori | Knezevic Violeta M Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Nicetin Milica R Gorjanovic Stanislava Z Suput Danijela Z |
Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 3, str. 491-498 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Fatty Acid Profile Changes in Ricotta-Filled Pastry During Storage Investigated by a GC/MS-Anova (Article) |
Autori | Psodorov Dragan Lazic Vera L Acanski Marijana M Psodorov Djordje B Popovic Senka Z Plavsic Dragana V Pastor Kristian A Suput Danijela Z Njezic Zvonko B |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2018), vol. 24 br. 2, str. 149-155 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage (Article) |
Autori | Hromis Nevena M Sojic Branislav V Lazic Vera L Dzinic Natalija R Mandic Anamarija I Tomovic Vladimir M Kravic Snezana Z Skaljac Snezana B Popovic Senka Z Suput Danijela Z |
Info | ACTA ALIMENTARIA, (2017), vol. 46 br. 3, str. 361-368 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |