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Naslov Bioactive constituents of red and green lettuce grown under colour shade nets (Article)
Autori Ilic Zoran S  Milenkovic Lidija  Sunic Ljubomir  Barac Sasa R  Cvetkovic Dragan J  Stanojevic Ljiljana P  Kevresan Zarko S  Mastilovic Jasna S 
Info EMIRATES JOURNAL OF FOOD AND AGRICULTURE, (2019), vol. 31 br. 12, str. 937-944
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR-31027, TR-34012, III46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov New technology in basil production with high essential oil yield and quality (Article)
Autori Milenkovic Lidija  Stanojevic Jelena S  Cvetkovic Dragan J  Stanojevic Ljiljana P  Lalevic Dragana  Sunic Ljubomir  Fallik Elazar  Ilic Zoran S 
Info INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 140 br. , str. -
Projekat Ministry of Education Science and Technological Development of the Republic of Serbia [TR-31027, TR-34012]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Nutrients Content and Texture Changes as Effect of Harvest Time, Postharvest Treatments and Storage Condition of Carrot (Article)
Autori Ilic Zoran S  Sunic Ljubomir  Milenkovic Lidija  Pestoric Mladenka V  Belovic Miona M  Kevresan Zarko S  Mastilovic Jasna S 
Info ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, (2017), vol. 16 br. 5, str. 63-75
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality Evaluation and Antioxidant Activity of Mini Sweet Pepper Cultivars During Storage in Modified Atmosphere Packaging (MAP) (Article)
Autori Ilic Zoran S  Sunic Ljubomir  Fallik Elazar 
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 1, str. 12214-12223
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR-31027]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of shading by coloured nets on yield and fruit quality of sweet pepper (Article)
Autori Ilic Zoran S  Milenkovic Lidija  Sunic Ljubomir  Barac Sasa R  Mastilovic Jasna S  Kevresan Zarko S  Fallik Elazar 
Info ZEMDIRBYSTE-AGRICULTURE, (2017), vol. 104 br. 1, str. 53-62
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR-31027]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Extended harvest time improves the shelf life of celeriac (Apium graveolens var. rapaceum) through postharvest treatment and storage conditions (Proceedings Paper)
Autori Ilic Zoran S  Sunic Ljubomir  Milenkovic Lidija 
Info VI BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, (2016), vol. 1142 br. , str. 269-275
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Photo-selective netting for improved performace of tomato fruit (Proceedings Paper)
Autori Ilic Zoran S  Milenkovic Lidija  Sunic Ljubomir 
Info VI BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, (2016), vol. 1142 br. , str. 261-267
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Carbohydrate Changes in Parsnip (Pastinaca sativa L.) during Long-Term Cold Storage (Proceedings Paper)
Autori Ilic Zoran S  Sunic Ljubomir 
Info V INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED, (2015), vol. 1079 br. , str. 667-674
Ispravka ISI/Web of Science   Elečas   Citati: ISI/Web of Science  
Naslov Nitrate Content of Root Vegetables during Different Storage Conditions (Proceedings Paper)
Autori Ilic Zoran S  Sunic Ljubomir 
Info V INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED, (2015), vol. 1079 br. , str. 659-665
Ispravka ISI/Web of Science   Elečas   Citati: ISI/Web of Science  
Naslov Transfer Factor as Indicator of Heavy Metals Content in Plants (Article)
Autori Mirecki Natasa  Agic Rukie  Sunic Ljubomir  Milenkovic Lidija  Ilic Zoran S 
Info FRESENIUS ENVIRONMENTAL BULLETIN, (2015), vol. 24 br. 11C, str. 4212-4219
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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