Autori: Sumic Zdravko M
| Naslov | Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method (Article) |
| Autori | Vojnovic Djordje S Maksimovic Ivana V Tepic-Horecki Aleksandra N Zunic Danijela F Adamovic Boris D Milic Anita S Sumic Zdravko M Sabados Vladimir Ilin Zarko M |
| Info | HORTICULTURAE, (2023), vol. 9 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200117, 451-03-47/2023-01/200134, 451-03-1524/2023-04/17] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants (Article) |
| Autori | Milic Anita S Danicic Tatjana N Tepic-Horecki Aleksandra N Sumic Zdravko M Teslic Nemanja Bursac-Kovacevic Danijela Putnik Predrag Pavlic Branimir M |
| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134, 451-03-766/2021-14]; Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence (Article) |
| Autori | Draskovic-Berger Mirna Vakula Anita S Tepic-Horecki Aleksandra N Peulic Tatjana A Jokanovic Marija R Kocic-Tanackov Suncica D Rakic Dusan Z Pavlic Branimir M Blagojev Nevena T Rakic Irena Z Sumic Zdravko M |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. 28 br. 7, str. 570-579 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [No.114-451-2526/2016-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction (Article) |
| Autori | Milic Anita S Danicic Tatjana N Tepic-Horecki Aleksandra N Sumic Zdravko M Bursac-Kovacevic Danijela Putnik Predrag Pavlic Branimir M |
| Info | SEPARATIONS, (2021), vol. 8 br. 9, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134]; Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties (Article) |
| Autori | Vakula Anita S Tepic-Horecki Aleksandra N Pavlic Branimir M Jokanovic Marija R Ognjanov Vladislav M Milovic Maja Dj Teslic Nemanja Parpinello Giuseppina Paola Decleer Marlies Sumic Zdravko M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 2, str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties (Article) |
| Autori | Vakula Anita S Pavlic Branimir M Tepic-Horecki Aleksandra N Jokanovic Marija R Danicic Tatjana N Dulic Jovana I Sumic Zdravko M |
| Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 5, str. 293-303 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis (Article) |
| Autori | Draskovic-Berger Mirna Vakula Anita S Tepic-Horecki Aleksandra N Rakic Dusan Z Pavlic Branimir M Malbasa Radomir V Vitas Jasmina S Jerkovic Jelena M Sumic Zdravko M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 133 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization (Article) |
| Autori | Vakula Anita S Pavlic Branimir M Pezo Lato L Tepic-Horecki Aleksandra N Danicic Tatjana N Raicevic Ljubomir Ljubojevic Mirjana Z Sumic Zdravko M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuumL.) cultivars-Chemometric approach (Article) |
| Autori | Karadzic Banjac Milica Z Kovacevic Strahinja Z Ilin Zarko M Tepic-Horecki Aleksandra N Adamovic Boris D Vakula Anita S Sumic Zdravko M Podunavac-Kuzmanovic Sanja O |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-0368/2020-14/200117, 451-03-68/202014/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity (Article) |
| Autori | Karadzic Banjac Milica Z Kovacevic Strahinja Z Tepic-Horecki Aleksandra N Sumic Zdravko M Vakula Anita S Podunavac-Kuzmanovic Sanja O Jevric Lidija R |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31044, 172012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
