Autori: Subaric Drago
| Naslov | Application of supercritical carbon dioxide extrusion in food processing technology (Article) |
| Autori | Panak-Balentic Jelena Ackar Djurdjica Jozinovic Antun Babic Jurislav Milicevic Borislav Jokic Stela Pajin Biljana S Subaric Drago |
| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 127-134 |
| Projekat | Croatian Science Foundation [1321] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour (Article) |
| Autori | Soronja-Simovic Dragana M Pajin Biljana S Subaric Drago Dokic Ljubica P Seres Zita I Nikolic Ivana R |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 1, str. - |
| Projekat | Ministry of Education and Science of Serbia [TR31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough (Article) |
| Autori | Petrovic Jovana SL Fistes Aleksandar Z Rakic Dusan Z Pajin Biljana S Loncarevic Ivana S Subaric Drago |
| Info | JOURNAL OF TEXTURE STUDIES, (2015), vol. 46 br. 5, str. 374-384 |
| Projekat | Croatian Science Foundation [1321] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Characterisation of volatiles in dried white varieties figs (Ficus carica L.) (Article) |
| Autori | Mujic Ibrahim Kralj Mojca Bavcon Jokic Stela Jug Tjasa Subaric Drago Vidovic Senka S Zivkovic Jelena V Jarni Kristjan |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2014), vol. 51 br. 9, str. 1837-1846 |
| Projekat | Slovenian Research agency [Z4-2287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
