Autori: Stvoric Martina
| Naslov | Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked Sausages (Article) |
| Autori | Kos Ivica Pleadin Jelka Stvoric Martina Miric Milijana Siric Ivan Lesic Tina Lazarus Maja Orct Tatjana Kljak Kristina Stamenic Tamara Ravlic Marina Juzl Miroslav Vnucec Ivan |
| Info | PROCESSES, (2025), vol. 13 br. 11, str. - |
| Projekat | European Union-NextGenerationEU [KK.01.1.1.02.0004]; European Regional Development Fund project [KK.01.1.1.02.0007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
