Autori: Stupar Alena
| Naslov | Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization (Article) |
| Autori | Bajic Aleksandra R Pezo Lato L Mastilovic Jasna S Misan Aleksandra C Cvetkovic Biljana R Kovac Renata M Stupar Alena Ubiparip-Samek Dragana N Djordjevic Marijana Z |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2024), vol. 148 br. , str. 547-558 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization (Article) |
| Autori | Pojic Milica M Teslic Nemanja Banjac Vojislav V Mrkonjic Zivan M Stupar Alena Mandic Anamarija I Misan Aleksandra C Pavlic Branimir M |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 222 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia within IDEAS programme [77501680]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review (Review) |
| Autori | Teslic Nemanja Pojic Milica M Stupar Alena Mandic Anamarija I Misan Aleksandra C Pavlic Branimir M |
| Info | FOOD CHEMISTRY, (2024), vol. 458 br. , str. - |
| Projekat | Ministry of Science and Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222, 451-03-66/2024-03/200134]; Science Fund of the Republic of Serbia, PROMIS [6060592]; Science Fund of the Republic of Serbia, IDEJE [7750168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects (Article) |
| Autori | Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Stupar Alena Kojic Jovana S Loncarevic Ivana S Sobot Kosana Lalicic-Petronijevic Jovanka G |
| Info | FOODS, (2024), vol. 13 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-66/2024-03/200222, 451-03-66/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs) (Article) |
| Autori | Bozovic Danica S Dimic Ivana Teslic Nemanja Misan Aleksandra C Pojic Milica M Stupar Alena Mandic Anamarija I Milosevic Sanja Zekovic Zoran P Pavlic Branimir M |
| Info | MOLECULES, (2024), vol. 29 br. 12, str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Education, Science and Technological Development [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion (Article) |
| Autori | Tomic Jelena MI Popovic Ljiljana M Maravic Nikola Stupar Alena Sedlar Tea Plavsic Dragana V |
| Info | FOOD BIOSCIENCE, (2024), vol. 60 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03- 66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Exploring the composition and potential uses of four hops varieties through different extraction techniques (Article) |
| Autori | Cvetanovic-Kljakic Aleksandra D Ocvirk Miha Rutnik Ksenija Kosir-Iztok Joze Pavlic Branimir M Maskovic Pavle Z Maskovic Jelena M Teslic Nemanja Stupar Alena Uba Abdullahi Ibrahim Zengin Gokhan |
| Info | FOOD CHEMISTRY, (2024), vol. 447 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia; [7750168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.) (Article) |
| Autori | Matic Milana Stupar Alena Pezo Lato L Djeric-Ilic Natasa Misan Aleksandra C Teslic Nemanja Pojic Milica M Mandic Anamarija I |
| Info | FOOD CHEMISTRY-X, (2024), vol. 22 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia ['77501680]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing (Article) |
| Autori | Stupar Alena Kevresan Zarko S Bajic Aleksandra R Tomic Jelena MI Radusin Tanja I Travicic Vanja N Mastilovic Jasna S |
| Info | HORTICULTURAE, (2024), vol. 10 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications (Article) |
| Autori | Stupar Alena Vidovic Senka S Vladic Jelena Z Radusin Tanja I Misan Aleksandra C |
| Info | SEPARATIONS, (2024), vol. 11 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
