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Autori: Stojkovic Dejan S

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Naslov Extracts of three Laserpitium L. species and their principal components laserpitine and sesquiterpene lactones inhibit microbial growth and biofilm formation by oral Candida isolates (Article)
Autori Popovic Visnja B  Stojkovic Dejan S  Nikolic Milos MN  Heyerick Arne  Petrovic Silvana D  Sokovic Marina D  Niketic Marjan S 
Info FOOD & FUNCTION, (2015), vol. 6 br. 4, str. 1205-1211
Projekat Erasmus Mundus Action 2 program of European Comission [1011092]; Ministry of Education, Science and Technological Development of Republic of Serbia [173032, 173021]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates (Article)
Autori Reis Filipa S  Ciric Ana D  Stojkovic Dejan S  Barros Lillian  Ljaljevic-Grbic Milica V  Sokovic Marina D  Ferreira Isabel CFR 
Info DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, (2015), vol. 41 br. 2, str. 253-262
Projekat Fundacao para a Ciencia e a Tecnologia (FCT, Portugal); COMPETE/QREN/EU; CIMO [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032]; FCT; POPH-QREN; FSE [SFRH/BPD/4609/2008]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa (Article)
Autori Petrovic Jovana D  Glamoclija Jasmina M  Stojkovic Dejan S  Nikolic Milos MN  Ciric Ana D  Fernandes Angela  Ferreira Isabel CFR  Sokovic Marina D 
Info FOOD & FUNCTION, (2014), vol. 5 br. 12, str. 3296-3303
Projekat Ministry of Education, Science and Technological Development of Serbia [173032]; Foundation for Science and Technology (FCT, Portugal) [SFRH/BD/76019/2011]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Can Suillus granulatus (L.) Roussel be classified as a functional food? (Article)
Autori Reis Filipa S  Stojkovic Dejan S  Barros Lillian  Glamoclija Jasmina M  Ciric Ana D  Sokovic Marina D  Martins Anabela  Vasconcelos Helena M  Morales Patricia  Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2014), vol. 5 br. 11, str. 2861-2869
Projekat Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments (Article)
Autori Barreira Joao CM  Dias Maria Ines  Zivkovic Jelena C  Stojkovic Dejan S  Sokovic Marina D  Santos-Buelga Celestino  Ferreira Isabel CFR 
Info FOOD CHEMISTRY, (2014), vol. 163 br. , str. 275-283
Projekat Science and Technology Foundation, Ministry of Education and Science (FCT, Portugal) [PEst-OE/AGR/UI0690/2011]; FCT; POPH-QREN; FSE [SFRH/BPD/72802/2010, SFRH/BD/84485/2012]; Spanish Government [CSD2007-00063]; Serbian Ministry of Education, Science and T
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product - natural preservatives in yoghurt (Article)
Autori Stojkovic Dejan S  Reis Filipa S  Glamoclija Jasmina M  Ciric Ana D  Barros Lillian  Van Griensven Leo JLD  Ferreira Isabel CFR  Sokovic Marina D 
Info FOOD & FUNCTION, (2014), vol. 5 br. 7, str. 1602-1612
Projekat Fundacao para a Ciencia e a Tecnologia (FCT, Portugal); COMPETE/QREN/EU (CIMO) [PEst-OE/AGR/UI0690/2011, PTDC/AGRALI/110062/2009]; Programa Compromisso com Ciencia; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr. (Article)
Autori Petrovic Jovana D  Stojkovic Dejan S  Reis Filipa S  Barros Lillian  Glamoclija Jasmina M  Ciric Ana D  Ferreira Isabel CFR  Sokovic Marina D 
Info FOOD & FUNCTION, (2014), vol. 5 br. 7, str. 1441-1451
Projekat Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009]; Programa Compromisso com Ciencia; CIMO [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq. (Article)
Autori Zivkovic Jelena C  Barreira Joao CM  Stojkovic Dejan S  Cebovic Tatjana N  Santos-Buelga Celestino  Maksimovic Zoran A  Ferreira Isabel CFR 
Info JOURNAL OF FUNCTIONAL FOODS, (2014), vol. 9 br. , str. 192-201
Projekat Ministry of Education, Science and Technological Development of Serbia [173015]; Fundacao para a Ciencia e a Tecnologia (FCT, Portugal) [PEst-OE/AGR/UI0690/2011]; FCT; POPH-QREN; FSE [SFRH/BPD/72802/2010]; Spanish Government (FUN-C-FOOD) [CSD2007-00063, B
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat (Article)
Autori Bukvicki Danka R  Stojkovic Dejan S  Sokovic Marina D  Vannini Lucia  Montanari Chiara  Pejin Boris  Savic Aleksandar G  Veljic Milan M  Grujic Slavica M  Marin Petar D 
Info MEAT SCIENCE, (2014), vol. 96 br. 3, str. 1355-1360
Projekat Ministry of Education and Science of Serbia [173029, 173032, 173040]; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Italy; Erasmus Mundus fellowship under EMECW
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins (Article)
Autori Stojkovic Dejan S  Barros Lillian  Calhelha Ricardo C  Glamoclija Jasmina M  Ciric Ana D  Van Griensven Leo JLD  Sokovic Marina D  Ferreira Isabel CFR 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2014), vol. 65 br. 1, str. 42-47
Projekat Fundacao para a Ciencia e a Tecnologia (FCT, Portugal), COMPETE/QREN/EU; Ministry of Education and Science [173032]; FCT; POPH-QREN; FSE [SFRH/BPD/4609/2008, SFRH/BPD/68344/2010]; [PEst-OE/AGR/UI0690/2011]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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