Autori: Stojanova Monika
| Naslov | Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia (Article) |
| Autori | Stojanova Monika Pantic Milena D Karadelev Mitko Culeva Biljana Niksic Miomir P |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 2, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
