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Naslov Interactions Between Cultivated Grasses And Culturable Microbial Populations During The Phytoremediation Of Mine Tailings (Article)
Autori Brajevic Snezana M  Simic Aleksandar  Karlicic Vera  Milanovic Nikola  Stojanova Monika  Lalevic Blazo  Dzeletovic Zeljko 
Info JOURNAL OF MINING AND ENVIRONMENT, (2026), vol. 18 br. 4, str. 1249-1261
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-33/2026-03/200019, 451-03-34/2026-03/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Protein-β-Glucan Nanoparticle-Enriched Peach Juice: In Vitro Bioaccessibility, Metabolic Enzyme Inhibition, and Sensory Evaluation (Article)
Autori Stojanova Monika  Stojanova Marina ST  Djukic Dragutin A  Popovska Olga  Sabriu Haxhijaha Arita  Kaya Yalcin 
Info FOODS, (2026), vol. 15 br. 16, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Integrated extraction optimization and nanoencapsulation of Ziziphus jujuba leaf: Comparative functional evaluation with fruit (Article)
Autori Stojanova Monika  Djukic Dragutin A  Stojanova Marina ST 
Info FOOD CHEMISTRY, (2026), vol. 523 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Optimizing Apricot Quality and Antioxidant Properties Through Targeted Soil and Foliar Application with Fe, Zn, B, and Mg (Article)
Autori Stojanova Marina Todor  Djukic Dragutin A  Kaya Yalcin  Stojanova Monika 
Info APPLIED FRUIT SCIENCE, (2025), vol. 68 br. 1, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Exploring Lyophilised Suillus granulatus Extracts as Natural Additives for Industrially Produced Functional Dehydrated Soups (Article; Early Access)
Autori Stojanova Monika  Pantic Milena D  Klaus Anita S  Miletic Dunja  Mihajlovic Dragana M  Stojanova Marina Todor  Boev Blazo  Niksic Miomir P 
Info FLAVOUR AND FRAGRANCE JOURNAL, (2025), vol. br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups (Article)
Autori Stojanova Monika  Pantic Milena D  Boev Blazo  Mihajlovic Dragana M  Stojanova Marina Todor  Niksic Miomir P 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. 59 br. 8, str. 5859-5867
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Bio soups - new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts (Article)
Autori Stojanova Monika  Pantic Milena D  Klaus Anita S  Mihajlovic Dragana M  Miletic Dunja  Sobajic Sladjana S  Todor-Stojanova Marina  Niksic Miomir P 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 58 br. 7, str. 3628-3636
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract-An Opportunity for Creation of New Natural Products (Article)
Autori Stojanova Monika  Djukic Dragutin A  Stojanova Marina Todor  Satana Aziz  Lalevic Blazo T 
Info ERWERBS-OBSTBAU, (2023), vol. 65 br. 1, str. 83-91
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese (Article)
Autori Veskovic-Moracanin Slavica M  Djukic Dragutin A  Velebit Branko M  Borovic Branka R  Milijasevic Milan P  Stojanova Monika 
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 5, str. 529-540
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Determination of biological activity of suillus granulatus mushroom extracts (Article)
Autori Stojanova Monika  Pantic Milena D  Karadelev Mitko  Ivanovski Vladimir  Niksic Miomir P 
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2022), vol. 16 br. 6, str. 4564-4572
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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