Autori: Stojanova Marina Todor
| Naslov | Optimizing Apricot Quality and Antioxidant Properties Through Targeted Soil and Foliar Application with Fe, Zn, B, and Mg (Article) |
| Autori | Stojanova Marina Todor Djukic Dragutin A Kaya Yalcin Stojanova Monika |
| Info | APPLIED FRUIT SCIENCE, (2025), vol. 68 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | From cultivation to Consumption: Evaluating the effects of nano fertilizers on food quality and safety (Article) |
| Autori | Stojanova Monika Demiri Sani Stojanova Marina Todor Djukic Dragutin A Kaya Yalcin |
| Info | ADVANCED AGROCHEM, (2025), vol. 4 br. 3, str. 217-234 |
| Ispravka | ISI/Web of Science Članak |
| Naslov | Exploring Lyophilised Suillus granulatus Extracts as Natural Additives for Industrially Produced Functional Dehydrated Soups (Article; Early Access) |
| Autori | Stojanova Monika Pantic Milena D Klaus Anita S Miletic Dunja Mihajlovic Dragana M Stojanova Marina Todor Boev Blazo Niksic Miomir P |
| Info | FLAVOUR AND FRAGRANCE JOURNAL, (2025), vol. br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Novel functional plant-based yoghurt designed and analysed using conventional and AI techniques (Article) |
| Autori | Stojanova Monika Stojanova Marina Todor Satana Aziz Djukic Dragutin A |
| Info | JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, (2025), vol. 26 br. 2, str. 471-483 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups (Article) |
| Autori | Stojanova Monika Pantic Milena D Boev Blazo Mihajlovic Dragana M Stojanova Marina Todor Niksic Miomir P |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. 59 br. 8, str. 5859-5867 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract-An Opportunity for Creation of New Natural Products (Article) |
| Autori | Stojanova Monika Djukic Dragutin A Stojanova Marina Todor Satana Aziz Lalevic Blazo T |
| Info | ERWERBS-OBSTBAU, (2023), vol. 65 br. 1, str. 83-91 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
