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Autori: Stoisavljevic Aleksandar Lj

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Naslov Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight (Article)
Autori Lukac Dragomir R  Vidovic Vitomir S  Stoisavljevic Aleksandar Lj  Puvaca Nikola M  Dzinic Natalija R  Tomovic Vladimir M 
Info HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 2, str. 121-126
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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