Autori: Stijepic Milka J
| Naslov | Physicochemical characteristics of soy probiotic yoghurt with inulin additon during the refrigerated storage (Article) |
| Autori | Stijepic Milka J Glusac Jovana R Djurdjevic-Milosevic Dragica M Pesic-Mikulec Dragana |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 2, str. 8077-8085 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt (Article) |
| Autori | Stijepic Milka J Milanovic Spasenija D Djurdjevic-Milosevic Dragica M Djuric Mirjana S Glusac Jovana R Kanuric Katarina G Vukic Vladimir R |
| Info | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, (2012), vol. 67 br. 3, str. 277-280 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The survival of Escherichia coli upon exposure to irradiation with non-coherent polychromatic polarized light (Article) |
| Autori | Djurdjevic-Milosevic Dragica M Solaja Milos M Topalic-Trivunovic Ljiljana N Stijepic Milka J Glusac Jovana R |
| Info | VETERINARNI MEDICINA, (2011), vol. 56 br. 10, str. 520-527 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effects of selected factors on rheological and textural properties of probiotic yoghurt (Article) |
| Autori | Stijepic Milka J Milanovic Spasenija D Glusac Jovana R Vukic Vladimir R Kanuric Katarina G Djurdjevic-Milosevic Dragica M Ranogajec Marjan I |
| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 92-101 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Relationships between light-treated cultures and lactose content in yogurt (Proceedings Paper) |
| Autori | Stijepic Milka J Solaja Milos M Djurdjevic-Milosevic Dragica M Topalic-Trivunovic Ljiljana N |
| Info | CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY, (2009), vol. br. , str. 456-459 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
