Autori: Stevenson David G
| Naslov | Characterisation of oat bran products with and without supercritical carbon dioxide extraction (Article) |
| Autori | Stevenson David G Eller Fred J Radosavljevic Milica M Jane Jay-lin Inglett George E |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2007), vol. 42 br. 12 , Suppl. , str. 1489 -1496 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
