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Naslov Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions (Article)
Autori Stevanovic Snezana M  Petrovic Tanja S  Markovic Dragan D  Milovancevic Uros M  Stevanovic Simo V  Urosevic Tijana M  Kozarski Maja S 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. -
Projekat Ministry of Science and Technological Development Republic of Serbia.Ministry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Thermoeconomic Analysis of Spiral Heat Exchanger with Constant Wall Temperature (Article)
Autori Milovancevic Uros M  Jacimovic Branislav M  Genic Srbislav B  El-Sagier Faraj  Otovic Milena M  Stevanovic Snezana M 
Info THERMAL SCIENCE, (2019), vol. 23 br. 1, str. 401-410
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Recent developments in microfiltration and ultrafiltration of fruit juices (Article)
Autori Urosevic Tijana M  Povrenovic Dragan S  Vukosavljevic Predrag V  Urosevic Ivan  Stevanovic Snezana M 
Info FOOD AND BIOPRODUCTS PROCESSING, (2017), vol. 106 br. , str. 147-161
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying (Article)
Autori Novakovic Miroslav M  Stevanovic Snezana M  Gorjanovic Stanislava Z  Jovanovic Predrag M  Tesevic Vele V  Jankovic Miodrag A  Suznjevic Desanka Z 
Info JOURNAL OF FOOD SCIENCE, (2011), vol. 76 br. 4, str. C663-C668
Projekat Ministry of Sciences and Technological Development [31093, 043010, 172053]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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