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Naslov Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints (Review)
Autori Djordjevic Marijana Z  Djordjevic Miljana Z  Starowicz Malgorzata  Krupa-Kozak Urszula 
Info ANTIOXIDANTS, (2024), vol. 13 br. 2, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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