Autori: Stanojevic Sladjana P
| Naslov | The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity (Article) |
| Autori | Barac Miroljub B Stanojevic Sladjana P |
| Info | ACTA ALIMENTARIA, (2005), vol. 34 br. 1, str. 23-31 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
