Autori: Stanojevic Sladjana P
| Naslov | Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE (Article) |
| Autori | Pesic Mirjana B Barac Miroljub B Vrvic Miroslav M Ristic Nikola M Macej Ognjen D Stanojevic Sladjana P |
| Info | FOOD CHEMISTRY, (2011), vol. 125 br. 4, str. 1443-1449 |
| Projekat | Ministry of Science and Technological Developmenta of Serbia [TR20045] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes (Article) |
| Autori | Barac Miroljub B Cabrilo Slavica Pesic Mirjana B Stanojevic Sladjana P Zilic Sladjana M Macej Ognjen D Ristic Nikola M |
| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2010), vol. 11 br. 12, str. 4974-4991 |
| Projekat | Ministry of Science and Technological Development, Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of different genotypes on trypsin inhibitor levels and activity in soybeans (Article) |
| Autori | Pesic Mirjana B Vucelic-Radovic Biljana V Barac Miroljub B Stanojevic Sladjana P Nedovic Viktor A |
| Info | SENSORS, (2007), vol. 7 br. 1 , Suppl. , str. 67 -74 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of limited hydrolysis on traditional soy protein concentrate (Article) |
| Autori | Barac Miroljub B Jovanovic Snezana T Stanojevic Sladjana P Pesic Mirjana B |
| Info | SENSORS, (2006), vol. 6 br. 9, str. 1087-1101 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of genotypic variation in protein composition on emulsifying properties of soy proteins (Article) |
| Autori | Pesic Mirjana B Vucelic-Radovic Biljana V Barac Miroljub B Stanojevic Sladjana P |
| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2005), vol. 82 br. 9, str. 667-672 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity (Article) |
| Autori | Barac Miroljub B Stanojevic Sladjana P |
| Info | ACTA ALIMENTARIA, (2005), vol. 34 br. 1, str. 23-31 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
