Autori: Stanojevic Sladjana P
| Naslov | Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits (Article) |
| Autori | Seslija Aleksandra Vucelic-Radovic Biljana V Stanojevic Sladjana P Savic Jasna Rancic Dragana V Pecinar Ilinka M Kandic Vesna G Dodig Dejan B |
| Info | ZEMDIRBYSTE-AGRICULTURE, (2017), vol. 104 br. 2, str. 165-172 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31005]; EU [316004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Vucelic-Radovic Biljana V |
| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 119-126 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31022]; EU FP7 project [316004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield (Article) |
| Autori | Dodig Dejan B Rancic Dragana V Vucelic-Radovic Biljana V Zoric Miroslav Z Savic Jasna Kandic Vesna G Pecinar Ilinka M Stanojevic Sladjana P Seslija Aleksandra Vassilev D Pekic-Quarrie Sofija |
| Info | JOURNAL OF AGRICULTURAL SCIENCE, (2017), vol. 155 br. 3, str. 475-493 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31005]; EU FP7 project [316004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions (Article) |
| Autori | Kostic Aleksandar Z Petrovic Tanja S Krnjaja Vesna S Nedic Nebojsa M Tesic Zivoslav Lj Milojkovic-Opsenica Dusanka M Barac Miroljub B Stanojevic Sladjana P Pesic Mirjana B |
| Info | JOURNAL OF APICULTURAL RESEARCH, (2017), vol. 56 br. 1, str. 13-20 |
| Projekat | Serbian Ministry of Education and Science for providing Grant [172017, 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk? (Proceedings Paper) |
| Autori | Pesic Mirjana B Barac Miroljub B Stanojevic Sladjana P Vrvic Miroslav M |
| Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 163-175 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009, III 43004] |
| Ispravka | ISI/Web of Science Članak Citati: ISI/Web of Science Scopus |
| Naslov | Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening (Article) |
| Autori | Barac Miroljub B Smiljanic Milenko Zilic Sladjana M Pesic Mirjana B Stanojevic Sladjana P Vasic Milena Vucic Tanja R |
| Info | MLJEKARSTVO, (2016), vol. 66 br. 3, str. 187-197 |
| Projekat | Serbian Ministry of Education, Science and Technological Development |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening (Article) |
| Autori | Barac Miroljub B Pesic Mirjana B Zilic Sladjana M Smiljanic Milenko Stanojevic Sladjana P Vasic Milena Despotovic Sasa M Vucic Tanja R Kostic Aleksandar Z |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 51 br. 5, str. 1140-1149 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean (Article) |
| Autori | Barac Miroljub B Pesic Mirjana B Stanojevic Sladjana P Kostic Aleksandar Z Bivolarevic Vanja |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 5, str. 2779-2787 |
| Projekat | Ministry of Science and Developmental of the Republic of Serbia [31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Physicochemical composition and techno-functional properties of bee pollen collected in Serbia (Article) |
| Autori | Kostic Aleksandar Z Barac Miroljub B Stanojevic Sladjana P Milojkovic-Opsenica Dusanka M Tesic Zivoslav Lj Sikoparija Branko Radisic Predrag Prentovic Marija Pesic Mirjana B |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 62 br. 1, str. 301-309 |
| Projekat | Serbian Ministry of Education and Science [TR 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Zilic Sladjana M Kresovic Mirjana M Vucelic-Radovic Biljana V |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 36, str. 9017-9023 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31022]; EU [316004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
