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Autori: Stanisic Nikola Z

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Naslov Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics (Article)
Autori Tomasevic Igor B  Nedeljkovic Aleksandar  Stanisic Nikola Z  Pudja Predrag 
Info FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 6, str. 103-107
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks (Article)
Autori Tomasevic Igor B  Tomovic Vladimir M  Stajic Slavisa B  Jokanovic Marija R  Stanisic Nikola Z  Zivkovic Dusan M 
Info FLEISCHWIRTSCHAFT, (2015), vol. 95 br. 9, str. 121-124
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens (Article)
Autori Stanisic Nikola Z  Petricevic Veselin  Skrbic Zdenka  Lukic Milos  Pavlovski Zlatica  Lilic Slobodan  Petricevic Maja 
Info ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, (2015), vol. 58 br. , str. 151-158
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Antimicrobial Activity of Sweet Basil and Thyme Against Salmonella Enterica Serotype Enteritidis in Egg-Based Pasta (Article)
Autori Stojiljkovic Jasmina S  Niksic Miomir P  Stanisic Nikola Z  Stojiljkovic Zoran  Trajkovski Goran 
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2015), vol. 67 br. 1, str. 213-221
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov The utilisation of grapeseed oil in improving the quality of dry fermented sausages (Article)
Autori Stajic Slavisa B  Zivkovic Dusan M  Tomovic Vladimir M  Nedovic Viktor A  Perunovic Marija  Kovjanic Natasa  Levic Steva M  Stanisic Nikola Z 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 11, str. 2356-2363
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Sucuk (Turkish-Style Dry-Fermented Sausage) Quality as An Influence of Recipe Formulation and Inoculation of Starter Cultures (Article)
Autori Stajic Slavisa B  Perunovic Marija  Stanisic Nikola Z  Zujovic Miroslav M  Zivkovic Dusan M 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2013), vol. 37 br. 5, str. 870-880
Projekat Ministry of Education and Science, Republic of Serbia [TR-31053, III-46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes (Article)
Autori Parunovic Nenad  Petrovic Milica D  Matekalo-Sverak Vesna F  Radovic Cedomir  Stanisic Nikola Z 
Info SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2013), vol. 43 br. 2, str. 123-136
Projekat Ministry of Science, Republic of Serbia [31081]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Effects of Crossing Balkan and Saanen Goat Breeds on Carcass Traits and Certain Quality Parameters of Kid Meat (Article)
Autori Stanisic Nikola Z  Zujovic Miroslav M  Tomic Zorica  Maksimovic Nevena  Bijelic Zorica  Ivanovic Snezana D  Memisi Nurgin 
Info ANNALS OF ANIMAL SCIENCE, (2012), vol. 12 br. 1, str. 53-62
Projekat Ministry of Education and Science, Republic of Serbia[TR-31053]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Floristic Composition of Permanent Grassland in the Nature Park Stara Planina (Serbia) (Article)
Autori Tomic Zorica  Bijelic Zorica  Zujovic Miroslav M  Maksimovic Nevena  Stanisic Nikola Z  Randjelovic Violeta 
Info ROMANIAN AGRICULTURAL RESEARCH, (2011), vol. 28 br. , str. 187-195
Projekat Ministry of Education and Science, Republic of Serbia[TR-31053]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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