Autori: Stanisic Nikola Z
| Naslov | Use of linseed oil in improving the quality of chicken frankfurters (Article) |
| Autori | Stajic Slavisa B Stanisic Nikola Z Tomasevic Igor B Djekic Ilija V Ivanovic Nikola Zivkovic Dusan M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 2, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage (Article) |
| Autori | Stajic Slavisa B Stanisic Nikola Z Tomovic Vladimir M Petricevic Maja Stanojkovic Aleksandar B Radovic Cedomir Gogic Marija |
| Info | FLEISCHWIRTSCHAFT, (2017), vol. 97 br. 8, str. 103-107 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia (Article) |
| Autori | Nikolic Dragica M Djinovic-Stojanovic Jasna M Jankovic Sasa D Stanisic Nikola Z Radovic Cedomir Pezo Lato L Lausevic Mila D |
| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2017), vol. 34 br. 6, str. 962-971 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172007, III 46009, TR 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads (Article) |
| Autori | Radovic Cedomir Petrovic Milica D Parunovic Nenad Radojkovic Dragan Savic Radomir Stanisic Nikola Z Gogic Marija |
| Info | INDIAN JOURNAL OF ANIMAL RESEARCH, (2017), vol. 51 br. 2, str. 371-376 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31081] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Organic and conventional milk - insight on potential differences (Article) |
| Autori | Smigic Nada V Djekic Ilija V Tomasevic Igor B Stanisic Nikola Z Nedeljkovic Aleksandar Lukovic Verica Miocinovic Jelena B |
| Info | BRITISH FOOD JOURNAL, (2017), vol. 119 br. 2, str. 366-376 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight (Article) |
| Autori | Tomovic Vladimir M Stanisic Nikola Z Jokanovic Marija R Kevresan Zarko S Sojic Branislav V Skaljac Snezana B Tomasevic Igor B Martinovic Aleksandra B Despotovic Aleksandra R Suput Danijela Z |
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 5, str. 557-564 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages (Article) |
| Autori | Popova Teodora Ignatova Maya Petkov Evgeni Stanisic Nikola Z |
| Info | ARCHIVES ANIMAL BREEDING, (2016), vol. 59 br. 3, str. 319-327 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage (Article) |
| Autori | Stanisic Nikola Z Parunovic Nenad Stajic Slavisa B Petrovic Milica D Radovic Cedomir Zivkovic Dusan M Petricevic Maja |
| Info | ARCHIVES ANIMAL BREEDING, (2016), vol. 59 br. 1, str. 159-166 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR31081] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics (Article) |
| Autori | Tomasevic Igor B Nedeljkovic Aleksandar Stanisic Nikola Z Pudja Predrag |
| Info | FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 6, str. 103-107 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender (Proceedings Paper) |
| Autori | Vranic Danijela V Nikolic Dragica M Koricanac Vladimir Stanisic Nikola Z Lilic Slobodan Djinovic-Stojanovic Jasna M Parunovic Nenad |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 316-319 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
