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Autori: Stanic-Vucinic Dragana J

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Naslov The modifications of bovine beta-lactoglobulin - effects on its structural and functional properties (Article)
Autori Stanic-Vucinic Dragana J  Cirkovic-Velickovic Tanja D 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2013), vol. 78 br. 3, str. 445-461
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Strain differences in the toxicity of the vitamin K antagonist warfarin in rats (Article)
Autori Djokic Jelena  Ninkov Marina  Popov-Aleksandrov Aleksandra D  Mirkov Ivana I  Subota Vesna S  Mihajlovic Luka D  Stojadinovic Marija M  Stanic-Vucinic Dragana J  Kataranovski Dragan S  Kataranovski Milena V 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2013), vol. 78 br. 3, str. 381-394
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Structure and antioxidant activity of beta-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions (Article)
Autori Stanic-Vucinic Dragana J  Prodic Ivana N  Apostolovic Danijela  Nikolic Milan R  Cirkovic-Velickovic Tanja D 
Info FOOD CHEMISTRY, (2013), vol. 138 br. 1, str. 590-599
Projekat Ministry of Education and Science of the Republic of Serbia [172024]; COST Action [FA 1005]; FP7 RegPot project FCUB ERA [256716]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Binding affinity between dietary polyphenols and beta-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed (Article)
Autori Stojadinovic Marija M  Radosavljevic Jelena  Ognjenovic Jana  Vesic Jelena  Prodic Ivana N  Stanic-Vucinic Dragana J  Cirkovic-Velickovic Tanja D 
Info FOOD CHEMISTRY, (2013), vol. 136 br. 3-4, str. 1263-1271
Projekat Ministry of Education and Science of the Republic of Serbia [172024]; FP7 RegPot project FCUB ERA GA [256716]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Structural changes and allergenic properties of beta-lactoglobulin upon exposure to high-intensity ultrasound (Article)
Autori Stanic-Vucinic Dragana J  Stojadinovic Marija M  Atanaskovic-Markovic Marina  Ognjenovic Jana  Gronlund Hans  van Hage Marianne  Lantto Raija  Sancho Ana I  Cirkovic-Velickovic Tanja D 
Info MOLECULAR NUTRITION & FOOD RESEARCH, (2012), vol. 56 br. 12, str. 1894-1905
Projekat GA of the Ministry of Education and Science of the Republic of Serbia [172024]; COST Actions [928, FA1005]; FP7 RegPot project FCUB ERA GA [256716]; Swedish Research Council; Stockholm County Council; UK Biological and Biotechnological Sciences Research C
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Green tea catechins suppress antigen-specific proliferation and cytokine secretion but elevate intracellular oxidative stress in peripheral blood mononuclear cells of pollen allergic individuals (Meeting Abstract)
Autori Ognjenovic Jana  Mihajlovic Luka D  Stanic-Vucinic Dragana J  Atanaskovic-Markovic Marina  Burazer Lidija M  Cirkovic-Velickovic Tanja D 
Info ALLERGY, (2012), vol. 67 br. , Suppl. 96, str. 638-639
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Non-covalent interactions between dietary polyphenols and bovine beta-lactoglobulin: Effect on the protein structure, digestibility and total antioxidant capacity (Meeting Abstract)
Autori Stojadinovic Marija M  Ognjenovic Jana  Radosavljevic Jelena  Vesic Jelena  Prodic Ivana N  Stanic-Vucinic Dragana J  Cirkovic-Velickovic Tanja D 
Info FEBS JOURNAL, (2012), vol. 279 br. , Suppl. 1, str. 400-400
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Green tea catechins of food, supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase (Article)
Autori Tantoush Ziyad  Apostolovic Danijela  Kravic Bojana  Prodic Ivana N  Mihajlovic Luka D  Stanic-Vucinic Dragana J  Cirkovic-Velickovic Tanja D 
Info JOURNAL OF FUNCTIONAL FOODS, (2012), vol. 4 br. 3, str. 650-660
Projekat Ministry of Education and Science of the Republic of Serbia[172024]; COST Action[FA1005]; FP7 RegPot FCUB ERA, GA[256716]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov One-step method for isolation and purification of native beta-lactoglobulin from bovine whey (Article)
Autori Stojadinovic Marija M  Burazer Lidija M  Ercili-Cura Dilek  Sancho Ana I  Buchert Johanna  Cirkovic-Velickovic Tanja D  Stanic-Vucinic Dragana J 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2012), vol. 92 br. 7, str. 1432-1440
Projekat Ministry of Education and Science of the Republic of Serbia[172024]; European Commission[256716]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov An improved method for isolation and purification of native bovine beta-lactoglobulin; separation of A and B beta-lactoglobulin isoforms (Meeting Abstract)
Autori Stojadinovic Marija M  Burazer Lidija M  Ercili-Cura Dilek  Sancho Ana I  Buchert Johanna  Mills C  Cirkovic-Velickovic Tanja D  Stanic-Vucinic Dragana J 
Info ALLERGY, (2011), vol. 66 br. , Suppl. 94, str. 523-524
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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