Autori: Stajic Slavisa B
| Naslov | Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks (Article) |
| Autori | Tomasevic Igor B Tomovic Vladimir M Stajic Slavisa B Jokanovic Marija R Stanisic Nikola Z Zivkovic Dusan M |
| Info | FLEISCHWIRTSCHAFT, (2015), vol. 95 br. 9, str. 121-124 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The utilisation of grapeseed oil in improving the quality of dry fermented sausages (Article) |
| Autori | Stajic Slavisa B Zivkovic Dusan M Tomovic Vladimir M Nedovic Viktor A Perunovic Marija Kovjanic Natasa Levic Steva M Stanisic Nikola Z |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 11, str. 2356-2363 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sucuk (Turkish-Style Dry-Fermented Sausage) Quality as An Influence of Recipe Formulation and Inoculation of Starter Cultures (Article) |
| Autori | Stajic Slavisa B Perunovic Marija Stanisic Nikola Z Zujovic Miroslav M Zivkovic Dusan M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2013), vol. 37 br. 5, str. 870-880 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31053, III-46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Seasonal Variations in the Chemical Composition and Fatty Acid Composition of Selected Fish Species from the Danube River (Article) |
| Autori | Zivkovic Dusan M Sobajic Sladjana S Perunovic Marija Stajic Slavisa B |
| Info | ACTA ALIMENTARIA, (2013), vol. 42 br. 4, str. 473-480 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
