Autori: Stajic Slavisa B
| Naslov | Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages (Proceedings Paper) |
| Autori | Radulovic Zorica T Zivkovic Dusan M Mirkovic Nemanja L Petrusic Milica M Stajic Slavisa B Perunovic Marija Paunovic Dusanka |
| Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 1516-1522 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds (Proceedings Paper) |
| Autori | Stajic Slavisa B Zivkovic Dusan M Perunovic Marija Sobajic Sladjana S Vranic Danijela V |
| Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 568-575 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
