Autori: Stajcic Sladjana M
| Naslov | Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product (Article) |
| Autori | Canadanovic-Brunet Jasna M Cetkovic Gordana S Tumbas-Saponjac Vesna T Stajcic Sladjana M Vulic Jelena J Djilas Sonja M Stajner Dubravka I Popovic Boris M |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2014), vol. 62 br. , str. 1-7 |
| Projekat | Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-1101/2014-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues (Article) |
| Autori | Tumbas-Saponjac Vesna T Girones-Vilaplana Amadeo Djilas Sonja M Mena Pedro Cetkovic Gordana S Moreno Diego A Canadanovic-Brunet Jasna M Vulic Jelena J Stajcic Sladjana M Krunic Milica N |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2014), vol. 94 br. 12, str. 2393-2400 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [TR 31044]; CONSOLIDER-INGENIO Research Project FUN-C-FOOD [CSD2007-00063]; CEBAS-CSIC [04486/GERM/06] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
