Autori: Sredovic-Ignjatovic Ivana D
| Naslov | Surface functional groups and degree of carbonization of selected chars from different processes and feedstock (Article) |
| Autori | Ilic Marija A Haegel Franz-Hubert Lolic Aleksandar Dj Nedic Zoran P Tosti Tomislav B Sredovic-Ignjatovic Ivana D Linden Andreas Jablonowski Nicolai D Hartmann Heinrich |
| Info | PLOS ONE, (2022), vol. 17 br. 11, str. - |
| Projekat | Helmholtz Association [POF4-217]; Ministry of Education, Science and Technologic Development of Serbia [172051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening (Article) |
| Autori | Saric Zlatan Hozic Lejla Zilic Smail Dizdarevic Tarik Sredovic-Ignjatovic Ivana D Spirovic Bojana D Kresovic Mirjana M Milincic Danijel D Barac Miroljub B |
| Info | MLJEKARSTVO, (2022), vol. 72 br. 4, str. 189-200 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum) (Article) |
| Autori | Lucic Milica Miletic Andrijana Savic Aleksandra Levic Steva M Sredovic-Ignjatovic Ivana D Onjia Antonije E |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2022), vol. 111 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 451-03-68/2022-14/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Ultrasound-assisted extraction of essential and toxic elements from pepper in different ripening stages using Box-Behnken design (Article) |
| Autori | Lucic Milica Sredovic-Ignjatovic Ivana D Levic Steva M Pecinar Ilinka M Antic Malisa P Djurdjic Sladjana Z Onjia Antonije E |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2022-14/200135, 451-03-68/2022-14/200116, 451-03-68/2022-14/200287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds (Article) |
| Autori | Sorgic Sasa Sredovic-Ignjatovic Ivana D Antic Malisa P Sacirovic Sabina Pezo Lato L Cejic Vladimir Djurovic Sasa D |
| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese (Article) |
| Autori | Miocinovic Jelena B Miloradovic Zorana N Radovanovic Mira M Sredovic-Ignjatovic Ivana D Radulovic Ana Nastaj Maciej Solowiej Bartosz G Tomasevic Igor B |
| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | University of Belgrade-Faculty of Agriculture [451-03-9/2021-14/200116]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Ambient air particles: The use of ion chromatography and multivariate techniques in the analysis of water-soluble substances (Article) |
| Autori | Todorovic Zaklina N Radulovic Jelena M Sredovic-Ignjatovic Ivana D Ignjatovic Ljubisa M Onjia Antonije E |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2021), vol. 86 br. 7-8, str. 753-766 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14//200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese (Article) |
| Autori | Barac Miroljub B Saric Zlatan Vucic Tanja R Sredovic-Ignjatovic Ivana D Milincic Danijel D Spirovic-Trifunovic Bojana D Smiljanic Milenko |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2021), vol. 59 br. 1, str. 44-55 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-0368/2020-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin (Article) |
| Autori | Barac Miroljub B Pesic Mirjana B Zilic Sladjana M Smiljanic Milenko Sredovic-Ignjatovic Ivana D Vucic Tanja R Kostic Aleksandar Z Milincic Danijel D |
| Info | FOODS, (2019), vol. 8 br. 4, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009, TR 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses (Article) |
| Autori | Barac Miroljub B Vucic Tanja R Zilic Sladjana M Pesic Mirjana B Sokovic Marina D Petrovic Jovana D Kostic Aleksandar Z Sredovic-Ignjatovic Ivana D Milincic Danijel D |
| Info | FOODS, (2019), vol. 8 br. 3, str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009, TR 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
