Autori: Spilimbergo Sara
| Naslov | Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process (Article) |
| Autori | Zambon Alessandro Gonzalez-Alonso Victor Lomolino Giovanna Zulli Riccardo Rajkovic Andreja N Spilimbergo Sara |
| Info | FOODS, (2023), vol. 12 br. 1, str. - |
| Projekat | "Fondazione Cassa di Risparmio di Padova e Rovigo" through the grant "CARIPARO Visiting Programme 2018", Innovation Voucher - Interreg ADRION-ADRIATIC-IONIAN Programme "OISAIR" Proof of Concept Call-AREA Science Park; Department of Industrial Engineering (University of Padova) "Progetto Strategico di Dipartimento" (CoSID); H2020 ERA-NETs [SPIL_SID18_01]; [CUP C95F20000930001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Supercritical CO2 Drying of Red Bell Pepper (Article) |
| Autori | Zambon Alessandro Tomic Nikola S Djekic Ilija V Hofland Gerard Rajkovic Andreja N Spilimbergo Sara |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2020), vol. 13 br. 5, str. 753-763 |
| Projekat | European Community's Horizon 2020, Call H2020SFS-2014-2 "Future Food" project; Progetto Strategico di Dipartimento SID of the Department of Industrial Engineering (University of Padua) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage (Article) |
| Autori | Tomic Nikola S Djekic Ilija V Zambon Alessandro Spilimbergo Sara Bourdoux Simeon Holtze Emma Hofland Gerard Sut Stefania Dall 'Acqua Stefano Smigic Nada V Udovicki Bozidar Rajkovic Andreja N |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 132-141 |
| Projekat | European Union [635759]; Progetto Strategico di Dipartimento SID 2016 of the Department of Industrial Engineering (University of Padua) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Bourdoux Simeon Spilimbergo Sara Smigic Nada V Udovicki Bozidar Hofland Gerard Devlieghere Frank Rajkovic Andreja N |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 94 br. , str. 64-72 |
| Projekat | European Community's Horizon 2020, Call - Faster Upcoming Technology Uptake Relevant for the Environment in FOOds Drying "FUTURE-FOOD" [H2020-SFS-2014-2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
