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Autori: Soronja-Simovic Dragana M

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Naslov Physicochemical and textural properties of puff pastry margarines (Article)
Autori Pajin Biljana S  Soronja-Simovic Dragana M  Seres Zita I  Gyura Julianna F  Radujko Ivana S  Sakac Marijana B 
Info EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2011), vol. 113 br. 2, str. 262-268
Projekat Ministry of Science and Technological Development of the Republic of Serbia [031014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Optimization of the Formula of Bread Enriched with Sugar Beet Fibres (Article)
Autori Soronja-Simovic Dragana M  Filipovic Nada K  Seres Zita I  Gyura Julianna F  Jokic Aleksandar I  Pajin Biljana S 
Info ACTA ALIMENTARIA, (2010), vol. 39 br. 4, str. 488-497
Projekat Ministry of Science, Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of low-trans margarine on physicochemical and sensory properties of puff pastry (Article)
Autori Soronja-Simovic Dragana M  Pajin Biljana S  Seres Zita I  Filipovic Nada K 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2009), vol. 44 br. 6, str. 1235-1244
Projekat Ministry of Science and Technology of Serbia [20023]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Breadmaking Characteristics of Dough With Extruded Corn (Article)
Autori Filipovic Nada K  Soronja-Simovic Dragana M  Filipovic Vladimir S 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2009), vol. 15 br. 1, str. 21-24
Projekat Province Secretary of Science and Technological Development, APV [114-451-01425]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Optimizing of toast bread recipescontaning sugar beet fibers (Proceedings Paper)
Autori Soronja-Simovic Dragana M  Filipovic Nada K  Filipovic Jelena S 
Info PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 349-356
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Application of decolorization on sugar beet pulp in bread production (Article)
Autori Seres Zita I  Gyura Julianna F  Filipovic Nada K  Soronja-Simovic Dragana M 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2005), vol. 221 br. 1-2, str. 54-60
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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