Autori: Soronja-Simovic Dragana M
| Naslov | Possibility of the Production of Functional Low-Fat Food Spread of Hull-Less Pumpkin Seed Flour from Rheological and Textural Aspect (Article) |
| Autori | Nikolic Ivana R Dokic Ljubica P Krstonosic Veljko S Seres Zita I Soronja-Simovic Dragana M |
| Info | JOURNAL OF TEXTURE STUDIES, (2014), vol. 45 br. 4, str. 324-333 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Statistical Evaluation of Different Wheat and Flour Quality Tests for Predicting End-Use Performance (Article) |
| Autori | Fistes Aleksandar Z Soronja-Simovic Dragana M Rakic Dusan Z Mastilovic Jasna S |
| Info | ACTA ALIMENTARIA, (2013), vol. 42 br. 3, str. 349-359 |
| Projekat | Ministry of Science of Republic of Serbia [031014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The Influence of Extraction Parameters on the Quality of Dried Sugar Beet Pulp (Article) |
| Autori | Bogdanovic Branislav V Seres Zita I Gyura Julianna F Sakac Marijana B Soronja-Simovic Dragana M Misan Aleksandra C Pajin Biljana S |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 2, str. 269-275 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Analysis of the Influence and Optimization of Concentration of Organic Acids on Chemical and Physical Properties of Wheat Dough Using a Response Surface Methodology and Desirability Function (Article) |
| Autori | Simurina Olivera D Filipcev Bojana V Jovanov Pavle T Ikonic Bojana B Soronja-Simovic Dragana M |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 1, str. 103-113 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch (Article) |
| Autori | Milasinovic-Seremesic Marija S Dokic Ljubica P Nikolic Ivana R Radosavljevic Milica M Soronja-Simovic Dragana M |
| Info | JOURNAL OF TEXTURE STUDIES, (2013), vol. 44 br. 2, str. 115-123 |
| Projekat | Ministry of Education and Science of Republic of Serbia [TR31069]; Provincial Secretariat for Science and Technological Development of the Government of Autonomus Province of Vojvodina, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Crystallization and rheological properties of soya milk chocolate produced in a ball mill (Article) |
| Autori | Pajin Biljana S Dokic Ljubica P Zaric Danica B Soronja-Simovic Dragana M Loncarevic Ivana S Nikolic Ivana R |
| Info | JOURNAL OF FOOD ENGINEERING, (2013), vol. 114 br. 1, str. 70-74 |
| Projekat | Serbian Ministry of Science and Technological Development [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Concentration and purification of steepwater from corn starch industry by ultrafiltration (Proceedings Paper) |
| Autori | Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M Pajin Biljana S Loncarevic Ivana S |
| Info | EUROMEMBRANE CONFERENCE 2012, (2012), vol. 44 br. , str. 2060-2060 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | The Impact of Manufacturing Process on the Content of Hard Triglycerides, Hardness and Thermal Properties of Milk Chocolate (Article) |
| Autori | Zaric Danica B Pajin Biljana S Loncarevic Ivana S Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 5, str. 735-741 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Textural and Sensory Properties of Spreads with Sucrose and Maltitol (Article) |
| Autori | Petkovic Marko M Pajin Biljana S Tomic Jelena MI Torbica Aleksandra M Seres Zita I Zaric Danica B Soronja-Simovic Dragana M |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 3, str. 385-394 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate (Article) |
| Autori | Pajin Biljana S Radujko Ivana S Seres Zita I Soronja-Simovic Dragana M Gyura Julianna F Sakac Marijana B |
| Info | BRITISH FOOD JOURNAL, (2012), vol. 114 br. 6-7, str. 868-879 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
