Autori: Soronja-Simovic Dragana M
| Naslov | Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction (Article) |
| Autori | Martic Nikola B Zahorec Jana J Stilinovic Nebojsa P Andrejic-Visnjic Bojana M Pavlic Branimir M Kladar Nebojsa V Soronja-Simovic Dragana M Seres Zita I Vujcic Miodrag Horvat Olga J Raskovic Aleksandar L |
| Info | PHARMACEUTICS, (2022), vol. 14 br. 3, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of Vojvodina [142-451-2574/2021-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety (Article) |
| Autori | Soronja-Simovic Dragana M Zahorec Jana J Seres Zita I Griz Ana Sternisa Meta Smole-Mozina Sonja |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2022), vol. 59 br. 4, str. 1429-1439 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [45103-68/2020-14/200134]; Slovenian Research Agency - Slovenia [P4-0116]; CEEPUS network [CIII-HR-0306-10-1718-M-117120] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions (Article) |
| Autori | Djordjevic Miljana Z Seres Zita I Maravic Nikola R Sciban Marina B Soronja-Simovic Dragana M Djordjevic Marijana Z |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 150 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200,134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition (Article) |
| Autori | Selakovic Anastasija Nikolic Ivana R Djokic Ljubica Soronja-Simovic Dragana M Simurina Olivera D Zahorec Jana J Seres Zita I |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers (Article) |
| Autori | Soronja-Simovic Dragana M Zahorec Jana J Seres Zita I Maravic Nikola R Smole-Mozina Sonja Luskar Lucija Lukovic Jadranka Z |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 1, str. 914-922 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134]; CEEPUS network [CIII-HR-0306-09-1617] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams (Article) |
| Autori | Vukic Milan S Janic-Hajnal Elizabet P Mastilovic Jasna S Vujadinovic Dragan P Ivanovic Marko M Soronja-Simovic Dragana M |
| Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 1, str. 37-49 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour (Article) |
| Autori | Janic-Hajnal Elizabet P Vukic Milan S Pezo Lato L Orcic Dejan Z Puac Nevena Skoro Nikola D Milidrag Ardea Soronja-Simovic Dragana M |
| Info | TOXINS, (2019), vol. 11 br. 12, str. - |
| Projekat | ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III41011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects (Article) |
| Autori | Djordjevic Marijana Z Soronja-Simovic Dragana M Nikolic Ivana R Djordjevic Miljana Z Seres Zita I Milasinovic-Seremesic Marija S |
| Info | FOOD CHEMISTRY, (2019), vol. 295 br. , str. 189-197 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TP 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modelling of cross-flow microfiltration coupled with bentonite treatment in sugar beet molasses purification (Article) |
| Autori | Djordjevic Miljana Z Seres Zita I Dosenovic Tatjana M Soronja-Simovic Dragana M Maravic Nikola R Saranovic Zana Seres Laslo L Sciban Marina B Djordjevic Marijana Z |
| Info | CANADIAN JOURNAL OF CHEMICAL ENGINEERING, (2019), vol. 97 br. 4, str. 947-954 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; National Research, Development and Innovation Office (NRDI Office-Hungary) [451-03-02294/2015-09/4]; Provincial Secretariat for High Education and Scientific Research |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour (Article) |
| Autori | Nikolic Ivana R Dokic Ljubica P Rakic Dusan Z Tomovic Vladimir M Maravic Nikola R Vidosavljevic Strahinja Seres Zita I Soronja-Simovic Dragana M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 8, str. - |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
