Autori: Soronja-Simovic Dragana M
| Naslov | Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition (Article) |
| Autori | Selakovic Anastasija Nikolic Ivana R Djokic Ljubica Soronja-Simovic Dragana M Simurina Olivera D Zahorec Jana J Seres Zita I |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers (Article) |
| Autori | Soronja-Simovic Dragana M Zahorec Jana J Seres Zita I Maravic Nikola R Smole-Mozina Sonja Luskar Lucija Lukovic Jadranka Z |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 1, str. 914-922 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134]; CEEPUS network [CIII-HR-0306-09-1617] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry (Proceedings Paper) |
| Autori | Selakovic Anastasija Simurina Olivera D Soronja-Simovic Dragana M Zahorec Jana J Filipcev Bojana V Seres Zita I |
| Info | PROCEEDINGS OF THE 10TH INTERNATIONAL CONGRESS FLOUR-BREAD '19 AND 12TH CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRASNO-KRUH '19, (2020), vol. br. , str. 29-38 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31055] |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science Scopus |
| Naslov | Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams (Article) |
| Autori | Vukic Milan S Janic-Hajnal Elizabet P Mastilovic Jasna S Vujadinovic Dragan P Ivanovic Marko M Soronja-Simovic Dragana M |
| Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 1, str. 37-49 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour (Article) |
| Autori | Janic-Hajnal Elizabet P Vukic Milan S Pezo Lato L Orcic Dejan Z Puac Nevena Skoro Nikola D Milidrag Ardea Soronja-Simovic Dragana M |
| Info | TOXINS, (2019), vol. 11 br. 12, str. - |
| Projekat | ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III41011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects (Article) |
| Autori | Djordjevic Marijana Z Soronja-Simovic Dragana M Nikolic Ivana R Djordjevic Miljana Z Seres Zita I Milasinovic-Seremesic Marija S |
| Info | FOOD CHEMISTRY, (2019), vol. 295 br. , str. 189-197 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TP 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modelling of cross-flow microfiltration coupled with bentonite treatment in sugar beet molasses purification (Article) |
| Autori | Djordjevic Miljana Z Seres Zita I Dosenovic Tatjana M Soronja-Simovic Dragana M Maravic Nikola R Saranovic Zana Seres Laslo L Sciban Marina B Djordjevic Marijana Z |
| Info | CANADIAN JOURNAL OF CHEMICAL ENGINEERING, (2019), vol. 97 br. 4, str. 947-954 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; National Research, Development and Innovation Office (NRDI Office-Hungary) [451-03-02294/2015-09/4]; Provincial Secretariat for High Education and Scientific Research |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour (Article) |
| Autori | Nikolic Ivana R Dokic Ljubica P Rakic Dusan Z Tomovic Vladimir M Maravic Nikola R Vidosavljevic Strahinja Seres Zita I Soronja-Simovic Dragana M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 8, str. - |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water (Article) |
| Autori | Djordjevic Marijana Z Soronja-Simovic Dragana M Nikolic Ivana R Djokic Ljubica Djordjevic Miljana Z Seres Zita I Saranovic Zana |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 53 br. 8, str. 1832-1837 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [Dr-1682, TP 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions (Article) |
| Autori | Djordjevic Miljana Z Seres Zita I Dosenovic Tatjana M Soronja-Simovic Dragana M Maravic Nikola R Kukic Dragana V Nikolic Ivana R Djordjevic Marijana Z |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 93 br. , str. 142-149 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; National Research, Development and Innovation Office (NRDI Office-Hungary) through the Hungarian-Serbian bilateral project [451-03-02294/2015-09/4]; Provincial Secreta |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
