Autori: Solowiej BG
| Naslov | Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition (Article) |
| Autori | Nastaj M Solowiej BG Terpilowski K Kucia W Tomasevic Igor B Podkoscielna J |
| Info | INTERNATIONAL DAIRY JOURNAL, (2024), vol. 157 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
