Autori: Sokovic Marina D
| Naslov | Phytochemical characterization and bioactivities of five Apiaceae species: Natural sources for novel ingredients (Article) |
| Autori | Zengin Gokhan Mahomoodally Mohamad Fawzi Paksoy Mehmet Yavuz Picot-Allain Marie Carene Nancy Glamoclija Jasmina M Sokovic Marina D Diuzheva Alina Jeko Jozsef Cziaky Zoltan Rodrigues Maria Joao Sinan Kouadio Ibrahime Custodio Luisa |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 135 br. , str. 107-121 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bee bread as a functional product: Chemical composition and bioactive properties (Article) |
| Autori | Bakour Meryem Fernandes Angela Barros Lillian Sokovic Marina D Ferreira Isabel CFR Iyoussi Badiaa |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 109 br. , str. 276-282 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER-Interreg Esparta-Portugal programme [0377_Iberphenol_6_E] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Exploiting the bioactive properties of -oryzanol from bran of different exotic rice varieties (Article) |
| Autori | Castanho Ana Lageiro Manuela Calhelha Ricardo C Ferreira Isabel CFR Sokovic Marina D Cunha Luis M Brites Carla |
| Info | FOOD & FUNCTION, (2019), vol. 10 br. 5, str. 2382-2389 |
| Projekat | FCT [SFRH/BD/120929/2016]; Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013]; FEDER under Program PT2020 [UID/AGR/00690/2013]; [POCI-01-0247-FEDER-017931] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) (Article) |
| Autori | Jabeur Ines Pereira Eliana Caleja Cristina Calhelha Ricardo C Sokovic Marina D Catarino Luis Barros Lillian Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2019), vol. 10 br. 4, str. 2234-2243 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2019]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [NORTE- |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Design, Synthesis, Evaluation of Antimicrobial Activity and Docking Studies of New Thiazole-based Chalcones (Review) |
| Autori | Tratrat Christophe Haroun Michelyne Xenikakis Iakovos Liaras Konstantinos Tsolaki Evangelia Eleftheriou Phaedra Petrou Anthi Aldhubiab Bandar Attimarad Mahesh Venugopala Katharigatta N Harsha Sree Elsewedy Heba S Geronikaki Athina A Sokovic Marina D |
| Info | CURRENT TOPICS IN MEDICINAL CHEMISTRY, (2019), vol. 19 br. 5, str. 356-375 |
| Projekat | Deanship of Scientific Research of King Faisal University [150255]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Pereira Carla Tzortzakis Nikos Vaz Josiana Sokovic Marina D Barros Lillian Ferreira Isabel CFR |
| Info | FOOD CHEMISTRY, (2019), vol. 289 br. , str. 404-412 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BPD/122650/2016, SFRH/BPD/114753/2016]; FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/122650/2016, SFRH/BPD/114753/2016]; FEDER-Interreg Espana-Portugal programme |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses (Article) |
| Autori | Barac Miroljub B Vucic Tanja R Zilic Sladjana M Pesic Mirjana B Sokovic Marina D Petrovic Jovana D Kostic Aleksandar Z Sredovic-Ignjatovic Ivana D Milincic Danijel D |
| Info | FOODS, (2019), vol. 8 br. 3, str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009, TR 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | New Caffeic Acid Derivatives as Antimicrobial Agents: Design, Synthesis, Evaluation and Docking (Review) |
| Autori | Merlani Maia Barbakadze Vakhtang Amiranashvili Lela Sh Gogilashvili Lali Poroikov Vladimir Petrou Anthi Geronikaki Athina A Ciric Aria Glamoclija Jasmina M Sokovic Marina D |
| Info | CURRENT TOPICS IN MEDICINAL CHEMISTRY, (2019), vol. 19 br. 4, str. 292-304 |
| Projekat | Russian State Academies of Sciences Fundamental Research Program for 2013-2020 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Tzortzakis Nikos Sokovic Marina D Ciric Ana D Barros Lillian Ferreira Isabel CFR |
| Info | FOOD RESEARCH INTERNATIONAL, (2019), vol. 119 br. , str. 859-868 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032]; FEDER-Interreg Espana-Portugal Programme [0377_I |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions (Article) |
| Autori | Karkanis Anestis C Fernandes Angela Vaz Josiana Petropoulos Spyridon A Georgiou Eleftheria Ciric Ana D Sokovic Marina D Oludemi Taofiq Barros Lillian Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2019), vol. 10 br. 3, str. 1340-1351 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
