Autori: Sokarda-Slavic Marinela V
| Naslov | Enhancing functional properties of fruit juices with highly active xylanase from Aspergillus tubingensis FAT35 (Article; Early Access) | 
| Autori | Ristovic Marina Stojanovic Sanja Pavlovic Marija Margetic Aleksandra Sokarda-Slavic Marinela V Dojnov Biljana Vujcic Zoran M | 
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2025), vol. br. , str. - | 
| Projekat | Science Fund of the Republic of Serbia [7347]; Unique enzyme solutions for obtaining added value products from corn-UniCorn; Ministry of Science,Technological Development and Innovation of Republic of Serbia [451-03-136/2025-2103/200026, 451-03-136/2025-2103/200168] | 
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: | 
| Naslov | A novel type of autoaggregation in lactic acid bacteria promoted by new AggS aggregation factor from Streptococcus thermophilus CC40-4S (Article) | 
| Autori | Tsibulskaya Darya Sokarda-Slavic Marinela V Terzic-Vidojevic Amarela I Zivkovic Irena D Blagojevic Veljko V Prodanovic Milan Serrano Mariela Kojic Milan O | 
| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2025), vol. 321 br. , str. - | 
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200177] | 
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: | 
| Naslov | Differential Processing of Sucrose and Invert Syrup in Honey Bees (Article) | 
| Autori | Pavlovic Ratko Dojnov Biljana Sokarda-Slavic Marinela V Ristovic Marina Vujcic Miroslava T Stojanovic Sanja Vujcic Zoran M | 
| Info | ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY, (2025), vol. 118 br. 3, str. - | 
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia | 
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa | 
| Naslov | Unveiling novel insights into Bacillus velezensis 16B pectin lyase for improved fruit juice processing (Article) | 
| Autori | Pavlovic Marija Sokarda-Slavic Marinela V Kojic Milan O Margetic Aleksandra Ristovic Marina Drulovic Nenad Vujcic Zoran M | 
| Info | FOOD CHEMISTRY, (2024), vol. 456 br. , str. - | 
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200026, 451-03-65/2024-03/200168, 451-03-66/2024-03/200177] | 
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science | 
| Naslov | Exploring the connection between food and midgut digestive enzymes to improve honey bee (Apis mellifera) nutrition (Article; Early Access) | 
| Autori | Pavlovic Ratko Sokarda-Slavic Marinela V Margetic Aleksandra Bozic Natasa M Vujcic Miroslava T Dojnov Biljana Vujcic Zoran M | 
| Info | JOURNAL OF APICULTURAL RESEARCH, (2024), vol. br. , str. - | 
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451- 03-66/2024-03/200026, 451-03-65/2024-03/200168] | 
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: | 
| Naslov | Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential (Article) | 
| Autori | Pavlovic Marija Margetic Aleksandra Leonardi Adrijana Krizaj Igor Kojic Milan O Vujcic Zoran M Sokarda-Slavic Marinela V | 
| Info | FOOD & FUNCTION, (2024), vol. 15 br. 6, str. 2906-2919 | 
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200026, 451-03-47/2023-01/200168, 451-03-47/2023-01/200177]; Slovenian Research and Innovation Agency [P1-0207] | 
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: | 
| Naslov | A novel PGA/TiO2 nanocomposite prepared with poly(γ-glutamic acid) from the newly isolated Bacillus subtilis 17B strain (Article) | 
| Autori | Sokarda-Slavic Marinela V Ralic Vanja Nastasijevic Branislav J Matijevic Milica Vujcic Zoran M Margetic Aleksandra | 
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2023), vol. 88 br. 10, str. 985-997 | 
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68//2022-14/200026, 451-03-68/2022-14/200168, 450-03-68/2022-14/200017] | 
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa | 
| Naslov | Highly stable and versatile a-amylase from Anoxybacillus vranjensis ST4 suitable for various applications (Article) | 
| Autori | Sokarda-Slavic Marinela V Kojic Milan O Margetic Aleksandra Stanisavljevic Nemanja S Gardijan Lazar Dj Bozic Natasa M Vujcic Zoran M | 
| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2023), vol. 249 br. , str. - | 
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200026, 451-03-47/ 2023-01/200168, 451-03-47/2023-01/200042, 451-03-47/202301/200177] | 
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa | 
| Naslov | Improvement of nutritional and bioactive properties of barley b-glucan-based food products using Bacillus subtilis 168 endo-beta-1,3-1,4-glucanase (Article) | 
| Autori | Sokarda-Slavic Marinela V Kojic Milan O Margetic Aleksandra Ristovic Marina Pavlovic Marija Nikolic Stefan R Vujcic Zoran M | 
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 58 br. 12, str. 6825-6835 | 
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200026, 451-03-47/2023-01/200168, 451-03-47/2023-01/200017, 451-03-47/2023-01/200177, 451-03-47/2023-01/200288] | 
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: | 
| Naslov | Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing (Article) | 
| Autori | Pavlovic Marija Sokarda-Slavic Marinela V Ristovic Marina Stojanovic Sanja Margetic Aleksandra Momcilovic Milos D Vujcic Zoran M | 
| Info | LETTERS IN APPLIED MICROBIOLOGY, (2023), vol. 76 br. 8, str. - | 
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |