Autori: Sojic Branislav V
| Naslov | Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage (Article) |
| Autori | Sojic Branislav V Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Dzinic Natalija R Tomovic Vladimir M Jokanovic Marija R Tasic Tatjana A Skaljac Snezana B Ikonic Predrag M |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 27-34 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Technological quality and composition of the M-semimembranosus and M-longissimus dorsi from Large White and Landrace Pigs (Article) |
| Autori | Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Tasic Tatjana A Ikonic Predrag M Soso Milena M Hromis Nevena M |
| Info | AGRICULTURAL AND FOOD SCIENCE, (2014), vol. 23 br. 1, str. 9-18 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2013]; Serbien - Slovenia scie |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovska klobasa) from Serbia (Article) |
| Autori | Skaljac Snezana B Petrovic Ljiljana S Tasic Tatjana A Ikonic Predrag M Jokanovic Marija R Tomovic Vladimir M Dzinic Natalija R Sojic Branislav V Tjapkin Ana V Skrbic Biljana D |
| Info | FOOD CONTROL, (2014), vol. 40 br. , str. 12-18 |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia) (Article) |
| Autori | Jokanovic Marija R Tomovic Vladimir M Sojic Branislav V Skaljac Snezana B Tasic Tatjana A Ikonic Predrag M Kevresan Zarko S |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2013), vol. 6 br. 2, str. 98-102 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | MINERAL CONCENTRATION OF THE KIDNEY IN TEN DIFFERENT PIG GENETIC LINES FROM VOJVODINA (NORTHERN SERBIA) (Article) |
| Autori | Tomovic Vladimir M Petrovic Ljiljana S Jokanovic Marija R Tomovic Mila S Kevresan Zarko S Tasic Tatjana A Ikonic Predrag M Sojic Branislav V Skaljac Snezana B Soso Milena M |
| Info | ACTA ALIMENTARIA, (2013), vol. 42 br. 2, str. 198-207 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Levic Ljubinko B Gubic Jasmina M Hromis Nevena M Sojic Branislav V |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 2, str. 8160-8169 |
| Projekat | Osmotic dehydration of food - energy and environmental aspects of sustainable production [TR-31055]; Ministry of Education and Science, Republic of Serbia |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage (Article) |
| Autori | Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M Dzinic Natalija R |
| Info | FOOD CONTROL, (2013), vol. 32 br. 2, str. 719-723 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa (Article) |
| Autori | Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M |
| Info | MEAT SCIENCE, (2013), vol. 93 br. 3, str. 767-770 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus (Article) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Petrovic Ljiljana S Tomovic Mila S Tasic Tatjana A Ikonic Predrag M Sumic Zdravko M Sojic Branislav V Skaljac Snezana B Soso Milena M |
| Info | MEAT SCIENCE, (2013), vol. 93 br. 1, str. 46-52 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of chitosan coating with oregano essential oil on dry fermented sausage (Article) |
| Autori | Krkic Nevena M Lazic Vera L Savatic Snezana B Sojic Branislav V Petrovic Ljiljana S Suput Danijela Z |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2012), vol. 51 br. 1, str. 60-68 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR31032] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
