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Autori: Sojic Branislav V

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Naslov Carcass quality traits of three different pig genotypes, White Mangulica, Duroc x White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight (Proceedings Paper)
Autori Ivic Maja  Tomovic Vladimir M  Sevic Radoslav J  Jokanovic Marija R  Skaljac Snezana B  Dzinic Natalija R  Sojic Branislav V  Tasic Tatjana A  Ikonic Predrag M 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages (Proceedings Paper)
Autori Sojic Branislav V  Ikonic Predrag M  Pavlic Branimir M  Zekovic Zoran P  Tomovic Vladimir M  Kocic-Tanackov Suncica D  Dzinic Natalija R  Skaljac Snezana B  Ivic Maja  Jokanovic Marija R  Tasic Tatjana A 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01]; Ministry of Education and Science of the Republic of Serbia [TR 31032]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovska klobasa (Proceedings Paper)
Autori Skaljac Snezana B  Petrovic Ljiljana S  Jokanovic Marija R  Tomovic Vladimir M  Tasic Tatjana A  Ivic Maja  Sojic Branislav V  Ikonic Predrag M  Dzinic Natalija R 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Investigation of grass carp by-products from a fish farm in Vojvodina (Proceedings Paper)
Autori Okanovic Djordje G  Tasic Tatjana A  Kormanjos Sandor M  Ikonic Predrag M  Sojic Branislav V  Pelic Milos M  Ristic Maja 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Municipality Secretary of Science and Technological Development [114-451-480/2016]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Plants as natural antioxidants for meat products (Proceedings Paper)
Autori Tomovic Vladimir M  Jokanovic Marija R  Sojic Branislav V  Skaljac Snezana B  Ivic Maja 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov The effects of functional additives on quality characteristics of cooked sausages-mathematical approach (Article)
Autori Dzinic Natalija R  Pezo Lato L  Radic Natasa  Sojic Branislav V  Jokanovic Marija R  Tomovic Vladimir M  Skaljac Snezana B 
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 5, str. 12898-12906
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage (Article)
Autori Hromis Nevena M  Sojic Branislav V  Lazic Vera L  Dzinic Natalija R  Mandic Anamarija I  Tomovic Vladimir M  Kravic Snezana Z  Skaljac Snezana B  Popovic Senka Z  Suput Danijela Z 
Info ACTA ALIMENTARIA, (2017), vol. 46 br. 3, str. 361-368
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antifungal Activity of the Onion (Allium Cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food (Article)
Autori Kocic-Tanackov Suncica D  Dimic Gordana R  Mojovic Ljiljana V  Gvozdanovic-Varga Jelica M  Djukic-Vukovic Aleksandra P  Tomovic Vladimir M  Sojic Branislav V  Pejin Jelena D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 4, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31017]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-1521/2014-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article)
Autori Sojic Branislav V  Tomovic Vladimir M  Jokanovic Marija R  Ikonic Predrag M  Dzinic Natalija R  Kocic-Tanackov Suncica D  Popovic Ljiljana M  Tasic Tatjana A  Savanovic Jovo  Zivkovic-Sojic Natasa 
Info CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia (Article)
Autori Tomovic Vladimir M  Jokanovic Marija R  Tomovic Mila S  Lazovic Milana M  Sojic Branislav V  Skaljac Snezana B  Ivic Maja  Kocic-Tanackov Suncica D  Tomasevic Igor B  Martinovic Aleksandra B 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 2, str. 137-142
Projekat A BIO TECH LAB D.O.O., Vojvode Putnika, Sremska Kamenica, Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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