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Naslov The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages (Article)
Autori Sojic Branislav V  Pavlic Branimir M  Zekovic Zoran P  Tomovic Vladimir M  Ikonic Predrag M  Kocic-Tanackov Suncica D  Dzinic Natalija R 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 89 br. , str. 749-755
Projekat Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovska klobasa" (Article)
Autori Skaljac Snezana B  Jokanovic Marija R  Tomovic Vladimir M  Ivic Maja  Tasic Tatjana A  Ikonic Predrag M  Sojic Branislav V  Dzinic Natalija R  Petrovic Ljiljana S 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 87 br. , str. 158-162
Projekat Ministry of Education, Science and Technology, Republic of Serbia [TR31032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antibacterial activity of essential oils against Escherichia coil, Salmonella enterica and Listeria monocytogenes (Article)
Autori Kocic-Tanackov Suncica D  Blagojev Nevena T  Suturovic Irene  Dimic Gordana R  Pejin Jelena D  Tomovic Vladimir M  Sojic Branislav V  Savanovic Jovo  Kravic Snezana Z  Karabasil Nedjeljko R 
Info JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2017), vol. 68 br. 4, str. 88-95
Projekat Ministry of Science and Technological Development of Republic of Serbia [TR-31017]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov The effects of functional additives on quality characteristics of cooked sausages-mathematical approach (Article)
Autori Dzinic Natalija R  Pezo Lato L  Radic Natasa  Sojic Branislav V  Jokanovic Marija R  Tomovic Vladimir M  Skaljac Snezana B 
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 5, str. 12898-12906
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage (Article)
Autori Hromis Nevena M  Sojic Branislav V  Lazic Vera L  Dzinic Natalija R  Mandic Anamarija I  Tomovic Vladimir M  Kravic Snezana Z  Skaljac Snezana B  Popovic Senka Z  Suput Danijela Z 
Info ACTA ALIMENTARIA, (2017), vol. 46 br. 3, str. 361-368
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antifungal Activity of the Onion (Allium Cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food (Article)
Autori Kocic-Tanackov Suncica D  Dimic Gordana R  Mojovic Ljiljana V  Gvozdanovic-Varga Jelica M  Djukic-Vukovic Aleksandra P  Tomovic Vladimir M  Sojic Branislav V  Pejin Jelena D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 4, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31017]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-1521/2014-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article)
Autori Sojic Branislav V  Tomovic Vladimir M  Jokanovic Marija R  Ikonic Predrag M  Dzinic Natalija R  Kocic-Tanackov Suncica D  Popovic Ljiljana M  Tasic Tatjana A  Savanovic Jovo  Zivkovic-Sojic Natasa 
Info CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia (Article)
Autori Tomovic Vladimir M  Jokanovic Marija R  Tomovic Mila S  Lazovic Milana M  Sojic Branislav V  Skaljac Snezana B  Ivic Maja  Kocic-Tanackov Suncica D  Tomasevic Igor B  Martinovic Aleksandra B 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 2, str. 137-142
Projekat A BIO TECH LAB D.O.O., Vojvode Putnika, Sremska Kamenica, Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia (Article)
Autori Tomovic Vladimir M  Jokanovic Marija R  Tomovic Mila S  Lazovic Milana M  Sojic Branislav V  Skaljac Snezana B  Ivic Maja  Kocic-Tanackov Suncica D  Tomasevic Igor B  Martinovic Aleksandra B 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 1, str. 39-43
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality traits of longissimus lumborum muscle from White Mangalica, Duroc x White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study (Article)
Autori Tomovic Vladimir M  Sevic Radoslav J  Jokanovic Marija R  Sojic Branislav V  Skaljac Snezana B  Tasic Tatjana A  Ikonic Predrag M  Lusnic-Polak Mateja  Polak Tomaz  Demsar Lea 
Info ARCHIVES ANIMAL BREEDING, (2016), vol. 59 br. 3, str. 401-415
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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