Autori: Sojic Branislav V
| Naslov | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia (Article) |
| Autori | Skaljac Snezana B Petrovic Ljiljana S Jokanovic Marija R Tasic Tatjana A Ivic Maja Tomovic Vladimir M Ikonic Predrag M Sojic Branislav V Dzinic Natalija R Skrbic Biljana D |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2018), vol. 21 br. 1, str. 667-673 |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31032, ON172050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination (Article) |
| Autori | Stojanovic-Radic Zorica Z Pejcic Milica G Jokovic Natasa M Jokanovic Marija R Ivic Maja Sojic Branislav V Skaljac Snezana B Stojanovic Predrag Mihajilov-Krstev Tatjana M |
| Info | FOOD CONTROL, (2018), vol. 90 br. , str. 332-343 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [172061]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [142-451-3602/2017-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Zekovic Zoran P Tomovic Vladimir M Ikonic Predrag M Kocic-Tanackov Suncica D Dzinic Natalija R |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 89 br. , str. 749-755 |
| Projekat | Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovska klobasa" (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Ivic Maja Tasic Tatjana A Ikonic Predrag M Sojic Branislav V Dzinic Natalija R Petrovic Ljiljana S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 87 br. , str. 158-162 |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antibacterial activity of essential oils against Escherichia coil, Salmonella enterica and Listeria monocytogenes (Article) |
| Autori | Kocic-Tanackov Suncica D Blagojev Nevena T Suturovic Irene Dimic Gordana R Pejin Jelena D Tomovic Vladimir M Sojic Branislav V Savanovic Jovo Kravic Snezana Z Karabasil Nedjeljko R |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2017), vol. 68 br. 4, str. 88-95 |
| Projekat | Ministry of Science and Technological Development of Republic of Serbia [TR-31017]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The effects of functional additives on quality characteristics of cooked sausages-mathematical approach (Article) |
| Autori | Dzinic Natalija R Pezo Lato L Radic Natasa Sojic Branislav V Jokanovic Marija R Tomovic Vladimir M Skaljac Snezana B |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 5, str. 12898-12906 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage (Article) |
| Autori | Hromis Nevena M Sojic Branislav V Lazic Vera L Dzinic Natalija R Mandic Anamarija I Tomovic Vladimir M Kravic Snezana Z Skaljac Snezana B Popovic Senka Z Suput Danijela Z |
| Info | ACTA ALIMENTARIA, (2017), vol. 46 br. 3, str. 361-368 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antifungal Activity of the Onion (Allium Cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food (Article) |
| Autori | Kocic-Tanackov Suncica D Dimic Gordana R Mojovic Ljiljana V Gvozdanovic-Varga Jelica M Djukic-Vukovic Aleksandra P Tomovic Vladimir M Sojic Branislav V Pejin Jelena D |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31017]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-1521/2014-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Jokanovic Marija R Ikonic Predrag M Dzinic Natalija R Kocic-Tanackov Suncica D Popovic Ljiljana M Tasic Tatjana A Savanovic Jovo Zivkovic-Sojic Natasa |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia (Article) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Tomovic Mila S Lazovic Milana M Sojic Branislav V Skaljac Snezana B Ivic Maja Kocic-Tanackov Suncica D Tomasevic Igor B Martinovic Aleksandra B |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 2, str. 137-142 |
| Projekat | A BIO TECH LAB D.O.O., Vojvode Putnika, Sremska Kamenica, Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
