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Autori: Sojic Branislav V

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Naslov Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages (Article)
Autori Tomovic Vladimir M  Sojic Branislav V  Tomovic Mila S  Mandic Anamarija I  Jokanovic Marija R  Skaljac Snezana B  Martinovic Aleksandra B  Djordjevic Vesna Z  Vujadinovic Dragan D  Tomasevic Igor B  Vasilev Dragan  Nikolic Ivana R  Smiljanic Milenko 
Info FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 10, str. 98-104
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2]
Ispravka ISI/Web of Science   Elečas   Rang časopisa  
Naslov Antioxidant potential of essential oils in fresh turkey sausages (Article)
Autori Sojic Branislav V  Pavlic Branimir M  Tomovic Vladimir M  Ikonic Predrag M  Peulic Tatjana A  Vidakovic Stefan  Gnip Aljosa  Zupanjac Milos  Savanovic Danica  Skaljac Snezana B  Jokanovic Marija R 
Info FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 4, str. 90-94
Projekat Science Fund of Republic Serbia: "Novel extracts and bioactive compounds from under-utilized resources for high-value applications" -BioUtilize [7750168]; Government of AP Vojvodina: "Control of smoking process for safety improvement of meat products from Vojvodina" [142-451-2039/2022]
Ispravka ISI/Web of Science   Elečas   Rang časopisa  
Naslov Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia (Article)
Autori Skaljac Snezana B  Jokanovic Marija R  Tomovic Vladimir M  Kartalovic Brankica D  Ikonic Predrag M  Cucevic Nedim  Vranesevic Jelena M  Ivic Maja  Sojic Branislav V  Peulic Tatjana A 
Info FOOD CONTROL, (2023), vol. 150 br. , str. -
Projekat Minister of Science, Technological Development and Innovation, Republic of Serbia [451- 03-47/2023-01/200134]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [142-451-2039/2022-01/01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products (Review)
Autori Sojic Branislav V  Milosevic Sanja  Savanovic Danica  Zekovic Zoran P  Tomovic Vladimir M  Pavlic Branimir M 
Info MOLECULES, (2023), vol. 28 br. 5, str. -
Projekat Science Fund of the Republic of Serbia [7750168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages (Article)
Autori Sojic Branislav V  Ikonic Predrag M  Kocic-Tanackov Suncica D  Peulic Tatjana A  Teslic Nemanja  Zupanjac Milos  Loncarevic Ivana S  Zekovic Zoran P  Popovic Milica  Vidakovic Stefan  Pavlic Branimir M 
Info ANTIBIOTICS-BASEL, (2023), vol. 12 br. 1, str. -
Projekat Science Fund of Republic Serbia [7750168]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation (Article)
Autori Djordjevic Natalija G  Karabegovic Ivana T  Cvetkovic Dragoljub D  Sojic Branislav V  Savic Dragisa S  Danilovic Bojana R 
Info FOODS, (2022), vol. 11 br. 18, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200133, 451-03-68/202214/200134]; Ministry of Agriculture, Forestry and Water Management [680-00-00056/3/2021-02]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov BVL Reports on Foodborne Illness published (Editorial Material)
Autori Tomovic Vladimir M  Jokanovic Marija R  Sojic Branislav V  Skaljac Snezana B  Tomovic Mila S  Tomasevic Igor B  Stajic Slavisa B  Martinovic Aleksandra B  Vujadinovic Dragan D  Vukic Milan 
Info FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 86-86
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Output prediction model for twelve primal and commercial cuts from pork carcasses (Article)
Autori Tomovic Vladimir M  Pezo Lato L  Jokanovic Marija R  Tomovic Mila S  Sojic Branislav V  Skaljac Snezana B  Martinovic Aleksandra B  Vujadinovic Dragan D  Vukic Milan  Tomasevic Igor B  Stajic Slavisa B 
Info FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 78-86
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing (Article)
Autori Sojic Branislav V  Pavlic Branimir M  Tomovic Vladimir M  Danilovic Bojana R  Loncarevic Ivana S  Petrovic Jovana SL  Mujovic Milo  Mujovia Milo  Pajic Dragan  Skaljac Snezana B  Jokanovic Marija R 
Info FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 5, str. 82-87
Projekat Science Fund of Republic Serbia: "Novel extracts and bioactive compounds from under-utilized resources for high-value applications" -BioUtilize [7750168]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products (Review)
Autori Sojic Branislav V  Putnik Predrag  Danilovic Bojana R  Teslic Nemanja  Bursac-Kovacevic Danijela  Pavlic Branimir M 
Info ANTIOXIDANTS, (2022), vol. 11 br. 4, str. -
Projekat Science Fund of the Republic of Serbia ['7750168]; Croatian Science Foundation [IP-2019-04-2105]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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