Autori: Sojic Branislav V
| Naslov | Developing vegan spreads with fish-like sensory attributes through co-creation (Article) |
| Autori | Ubiparip Dragana N Zupanjac Milos Ikonic Predrag M Sojic Branislav V Skrobot Dubravka Pojic Milica M |
| Info | FUTURE FOODS, (2026), vol. 14 br. , str. - |
| Projekat | IMPRESS project [101084437]; Horizon Europe programme; Institute of Food Technology in Novi Sad, University of Novi Sad, through the Seed Research Grant Program for young scientists; Serbia Accelerating Innovation and Entrepreneurship (SAIGE) Project; Republic of Serbia; Ministry of Science, Technological Development and Innovation [451-03-33/2026-03/200222]; World Bank; European Union; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Characterization of Acheta domesticus Protein Powder as an Alternative Protein Source for Cocoa Cream Enrichment (Article) |
| Autori | Stozinic Milica V Petrovic Jovana SL Sojic Branislav V Pajin Biljana S Gere Attila Ackar Djurdjica Nikolic Ivana Loncarevic Ivana M |
| Info | PROCESSES, (2026), vol. 14 br. 11, str. - |
| Projekat | Program of the Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-34/2026-03/200134, 451-03-33/2026-03/200134]; Croatian Science Foundation [IP-2022-10-1960]; Provincial Secretariat for Higher Education and Scientific Research [003773601 2025 09418 003 000 000 001 04 002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of Selected Plant-Derived Essential Oils on the Physicochemical, Sensory, and Oxidative Stability of Fava Bean-Based Spread During Refrigerated Storage (Article) |
| Autori | Zupanjac Milos Ikonic Predrag M Ivanisova Eva Kacaniova Miroslava M Gere Attila Skrobot Dubravka Ubiparip Dragana N Dapcevic-Hadnadjev Tamara Pojic Milica M Sojic Branislav V |
| Info | PROCESSES, (2026), vol. 14 br. 11, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation [451-03-34/2026-03/200134, 451-03-33/2026-03/200222]; European Union [101000847]; Operational Programme Integrated Infrastructure [313011V336] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties (Article) |
| Autori | Sojic Branislav V Zavadlav Sandra Bursac-Kovacevic Danijela Seratlic Nadezda Vojvodic Sanja Ikonic Predrag M Peulic Tatjana A Teslic Nemanja Zupanjac Milos Pavlic Branimir M |
| Info | FOODS, (2026), vol. 15 br. 2, str. - |
| Projekat | Ministry of Science, Education and Youth of the Republic of Croatia (component C3.2, source 581) [451-03-137/2025-03/200134]; Application of Non-Thermal Technologies and Artificial Intelligence for Enhancing Food Product Quality and Waste Valorisation (SUSTAINIQ); Nutrition innovative three-dimensional 3D-esserts (HRID)-NextGenerationEU; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation (Article) |
| Autori | Kocic-Tanackov Suncica D Lazarevic Darko Kravic Snezana Z Tomovic Vladimir M Sojic Branislav V Bulut Sandra N Zivancev Jelena R Antic Igor S Mladenovic Dragana D Bursac-Kovacevic Danijela Pavlovic Hrvoje |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2026), vol. 2026 br. 1, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-3498/2023-01/01]; Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological Properties (Article) |
| Autori | Stozinic Milica V Loncarevic Ivana M Sojic Branislav V Zaric Danica B Ackar Djurdjica Pajin Biljana S Gere Attila |
| Info | PROCESSES, (2025), vol. 13 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Serbia [451-03-126/2025-03/200134, 4451-03-137/2025-514 03/200134]; Croatian Science Foundation [IP-2022-10-1960] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages (Article) |
| Autori | Novakovic Aleksandra Karaman Maja A Sojic Branislav V Ikonic Predrag M Peulic Tatjana A Tomic Jelena MI Sipovac Mirjana |
| Info | MICROORGANISMS, (2025), vol. 13 br. 8, str. - |
| Projekat | Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200125, 451-03-136/2025-03/200125]; [19032/961-102/24] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia (Article) |
| Autori | Vidosavljevic Milica Sojic Branislav V Peulic Tatjana A Ikonic Predrag M Lazarevic Jasmina Rakita Sladjana M Vasic Milica V Tomicic Zorica M Cabarkapa Ivana S |
| Info | FOODS, (2025), vol. 14 br. 14, str. - |
| Projekat | Science Fund of the Republic of Serbia; Danube by smart exploitation of their meat and shells" (DANUBEcare); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200012, 451-03-136/2025-03/200222]; [7417] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion (Article) |
| Autori | Stozinic Milica V Ackar Djurdjica Sojic Branislav V Sedlar Tea Popovic Ljiljana M Pajin Biljana S Flanjak Ivana Bulatovic Maja Lj Petrovic Jovana SL Nikolic Ivana Loncarevic Ivana S |
| Info | FOODS, (2025), vol. 14 br. 14, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Serbia; Croatian Science Foundation [IP-2022-10-1960]; [451-03-126/2025-03/200134]; [451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry (Review) |
| Autori | Stozinic Milica V Loncarevic Ivana M Pajin Biljana S Zaric Danica B Nikolic Ivana R Sojic Branislav V Petrovic Jovana SL |
| Info | PROCESSES, (2024), vol. 12 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Serbia [451-03-47/2023-01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
