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Naslov Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study (Article)
Autori Djuricic Ivana D  Mazic Sanja D  Kotur-Stevuljevic Jelena M  Djordjevic Vladimir R  Sobajic Sladjana S 
Info NUTRITION RESEARCH, (2014), vol. 34 br. 3, str. 210-218
Projekat National Ministry of Science, Belgrade, Serbia [III 46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Time-dependent Changes and Association Between Liver Free Fatty Acids, Serum Lipid Profile and Histological Features in Mice Model of Nonalcoholic Fatty Liver Disease (Article)
Autori Stankovic Milena N  Mladenovic Dusan R  Djuricic Ivana D  Sobajic Sladjana S  Timic Jasmina B  Jorgacevic Bojan Z  Aleksic Vuk  Vucevic Danijela B  Jesic-Vukicevic Rada S  Radosavljevic Tatjana S 
Info ARCHIVES OF MEDICAL RESEARCH, (2014), vol. 45 br. 2, str. 116-124
Projekat Ministry of Education Science and Technological Development of Republic of Serbia [175015]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Effects of alpha-Lipoic Acid on Liver Oxidative Stress and Free Fatty Acid Composition in Methionine-Choline Deficient Diet-Induced NAFLD (Article)
Autori Stankovic Milena N  Mladenovic Dusan R  Ninkovic Milica B  Djuricic Ivana D  Sobajic Sladjana S  Jorgacevic Bojan Z  De Luka Silvio R  Jesic-Vukicevic Rada S  Radosavljevic Tatjana S 
Info JOURNAL OF MEDICINAL FOOD, (2014), vol. 17 br. 2, str. 254-261
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [175015]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Salivary IgA response to astaxanthin supplementation in young soccer players (Meeting Abstract)
Autori Baralic Ivana R  Djordjevic Brizita I  Djuricic Ivana D  Sobajic Sladjana S  Stankovic Ivan M  Dikic Nenad V 
Info PROCEEDINGS OF THE NUTRITION SOCIETY, (2013), vol. 72 br. OCE1, str. E7-E7
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Seasonal Variations in the Chemical Composition and Fatty Acid Composition of Selected Fish Species from the Danube River (Article)
Autori Zivkovic Dusan M  Sobajic Sladjana S  Perunovic Marija  Stajic Slavisa B 
Info ACTA ALIMENTARIA, (2013), vol. 42 br. 4, str. 473-480
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Characterisation of dietary fibre components in cereals and legumes used in Serbian diet (Article)
Autori Dodevska Margarita S  Djordjevic Brizita I  Sobajic Sladjana S  Miletic Ivanka D  Djordjevic Predrag B  Dimitrijevic-Sreckovic Vesna S 
Info FOOD CHEMISTRY, (2013), vol. 141 br. 3, str. 1624-1629
Projekat Serbian Ministry of Education and Science and Technology Development [III46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Body Composition and Cardiovascular Risk Factors in Patients with Schizophrenia (Meeting Abstract)
Autori Vidovic Bojana B  Milovanovic Srdjan D  Djordjevic Brizita I  Sobajic Sladjana S  Stankovic Ivan M 
Info ANNALS OF NUTRITION AND METABOLISM, (2013), vol. 63 br. , Suppl. 1, str. 1375-1375
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Nutritional Status and Dietary Habits Among Pharmacy Students in Serbia (Meeting Abstract)
Autori Sobajic Sladjana S  Vidovic Bojana B  Timic Jasmina B  Milovic Sanja  Djuricic Ivana D  Ivanovic Nevena Dj  Todorovic Vanja M  Cakar Uros D 
Info ANNALS OF NUTRITION AND METABOLISM, (2013), vol. 63 br. , Suppl. 1, str. 1102-1102
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds (Proceedings Paper)
Autori Stajic Slavisa B  Zivkovic Dusan M  Perunovic Marija  Sobajic Sladjana S  Vranic Danijela V 
Info 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 568-575
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Prevalence and selection of fortified foods in Serbia (Meeting Abstract)
Autori Sobajic Sladjana S  Djuricic Ivana D  Ruzic Petrica  Ivanovic N 
Info ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 164-165
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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