Autori: Sobajic Sladjana S
| Naslov | The Effects of alpha-Lipoic Acid on Liver Oxidative Stress and Free Fatty Acid Composition in Methionine-Choline Deficient Diet-Induced NAFLD (Article) |
| Autori | Stankovic Milena N Mladenovic Dusan R Ninkovic Milica B Djuricic Ivana D Sobajic Sladjana S Jorgacevic Bojan Z De Luka Silvio R Jesic-Vukicevic Rada S Radosavljevic Tatjana S |
| Info | JOURNAL OF MEDICINAL FOOD, (2014), vol. 17 br. 2, str. 254-261 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [175015] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Salivary IgA response to astaxanthin supplementation in young soccer players (Meeting Abstract) |
| Autori | Baralic Ivana R Djordjevic Brizita I Djuricic Ivana D Sobajic Sladjana S Stankovic Ivan M Dikic Nenad V |
| Info | PROCEEDINGS OF THE NUTRITION SOCIETY, (2013), vol. 72 br. OCE1, str. E7-E7 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Seasonal Variations in the Chemical Composition and Fatty Acid Composition of Selected Fish Species from the Danube River (Article) |
| Autori | Zivkovic Dusan M Sobajic Sladjana S Perunovic Marija Stajic Slavisa B |
| Info | ACTA ALIMENTARIA, (2013), vol. 42 br. 4, str. 473-480 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterisation of dietary fibre components in cereals and legumes used in Serbian diet (Article) |
| Autori | Dodevska Margarita S Djordjevic Brizita I Sobajic Sladjana S Miletic Ivanka D Djordjevic Predrag B Dimitrijevic-Sreckovic Vesna S |
| Info | FOOD CHEMISTRY, (2013), vol. 141 br. 3, str. 1624-1629 |
| Projekat | Serbian Ministry of Education and Science and Technology Development [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Body Composition and Cardiovascular Risk Factors in Patients with Schizophrenia (Meeting Abstract) |
| Autori | Vidovic Bojana B Milovanovic Srdjan D Djordjevic Brizita I Sobajic Sladjana S Stankovic Ivan M |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2013), vol. 63 br. , Suppl. 1, str. 1375-1375 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Nutritional Status and Dietary Habits Among Pharmacy Students in Serbia (Meeting Abstract) |
| Autori | Sobajic Sladjana S Vidovic Bojana B Timic Jasmina B Milovic Sanja Djuricic Ivana D Ivanovic Nevena Dj Todorovic Vanja M Cakar Uros D |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2013), vol. 63 br. , Suppl. 1, str. 1102-1102 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds (Proceedings Paper) |
| Autori | Stajic Slavisa B Zivkovic Dusan M Perunovic Marija Sobajic Sladjana S Vranic Danijela V |
| Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 568-575 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Prevalence and selection of fortified foods in Serbia (Meeting Abstract) |
| Autori | Sobajic Sladjana S Djuricic Ivana D Ruzic Petrica Ivanovic N |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 164-165 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes (Meeting Abstract) |
| Autori | Todorovic Zoran B Todorovic Vanja M Sobajic Sladjana S Stojicevic Sasa S Marjanovic J Nikolic Nada C Lazic Miodrag L |
| Info | PLANTA MEDICA, (2011), vol. 77 br. 12, str. 1286-1286 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Determination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia (Article) |
| Autori | Rabrenovic Biljana B Dimic Etelka B Maksimovic Milan Sobajic Sladjana S Gajic-Krstajic Ljiljana M |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2011), vol. 29 br. 1, str. 74-78 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
