Autori: Sobajic Sladjana S
| Naslov | Total phosphorus content in various types of cooked sausages from the Serbian market (Proceedings Paper) |
| Autori | Koricanac Vladimir Vranic Danijela V Lilic Slobodan Milicevic Dragan R Sobajic Sladjana S Zrnic Milica |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 152-155 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Antioxidant capacity of cocoa products from Serbia market (Meeting Abstract) |
| Autori | Todorovic Vanja M Draskovic Nevena Djordjevic Brizita I Sobajic Sladjana S |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 554-554 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Exposure to toxic metals through food in some population groups in South East Serbia (Meeting Abstract) |
| Autori | Stojanovic Dusica Lazarevic Konstansa K Miladinovic Bojana Sobajic Sladjana S |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 255-255 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement (Meeting Abstract) |
| Autori | Djuricic Ivana D Stankovic Ivan M Ivanovic Nevena Dj Todorovic Vanja M Timic Jasmina B Sobajic Sladjana S |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 137-137 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Quality of meat products produced in Montenegro with a special attention to the content of salt (Meeting Abstract) |
| Autori | Malisic Nada Sobajic Sladjana S Jovicevic Ljiljana |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 109-109 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Omega-3 fatty acids supplementation effects on paraoxonase-1 enzymatic activity (Article) |
| Autori | Miljkovic Milica M Djuricic Ivana D Kotur-Stevuljevic Jelena M Sobajic Sladjana S Spasojevic-Kalimanovska Vesna V Jelic-Ivanovic Zorana D Kerkez Mirko D Djordjevic Vladimir R Djurasic Ljubomir Spasic Slavica M |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2015), vol. 54 br. 4, str. 314-322 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [175035, III46001] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of Nutritionally Relevant Doses of Long-Chain N-3 Pufa on Lipid Status, Oxidative Stress and Inflammatory Markers in An Average Middle-Aged Serbian Population (Article) |
| Autori | Djuricic Ivana D Kotur-Stevuljevic Jelena M Miljkovic Milica M Kerkez Mirko D Djordjevic Vladimir R Djurasic Ljubomir Sobajic Sladjana S |
| Info | JOURNAL OF MEDICAL BIOCHEMISTRY, (2015), vol. 34 br. 3, str. 304-313 |
| Projekat | National Ministry of Science, Belgrade, Serbia [III 46001]; Squadra, d.o.o., Belgrade, Serbia; Pharmanova d.o.o., Belgrade, Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia (Article) |
| Autori | Todorovic Vanja M Radojcic-Redovnikovic Ivana Todorovic Zoran B Jankovic Goran S Dodevska Margarita S Sobajic Sladjana S |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2015), vol. 41 br. , str. 137-143 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet (Article) |
| Autori | Dodevska Margarita S Sobajic Sladjana S Djordjevic Brizita I |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2015), vol. 80 br. 1, str. 21-33 |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Brain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68 (Article) |
| Autori | Ivanovic Nevena Dj Minic Rajna D Djuricic Ivana D Dimitrijevic Ljiljana A Sobajic Sladjana S Zivkovic Irena P Djordjevic Brizita I |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2015), vol. 66 br. 1, str. 93-97 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172049, iii46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
