Autori: Smiljanic Natasa
| Naslov | Conventional vs. Organically Produced Honey-Are There Differences in Physicochemical, Nutritional and Sensory Characteristics? (Article) |
| Autori | Stanojevic Sladjana P Milincic Danijel D Smiljanic Natasa Pesic Mirjana B Nedic Nebojsa M Kolasinac Stefan M Dojcinovic Biljana P Dajic-Stevanovic Zora P Kostic Aleksandar Z |
| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of Republic of Serbia [7744714, 7750160]; [451-03-65/2024-03/200116]; [451-03-66/2024-03/200026] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
