Autori: Smiljanic Dejan Dj
| Naslov | Biogenic amines formation influenced by tissue enzymes and pH value in the mixture prepared for raw sausages (Article) |
| Autori | Teodorovic Vlado B Smiljanic Dejan Dj Baltic Milan Z Buncic Olivera |
| Info | ACTA VETERINARIA-BEOGRAD, (2000), vol. 50 br. 1, str. 51-57 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
