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Naslov Assessment of environmental practices in Serbian meat companies (Article)
Autori Djekic Ilija V  Blagojevic Bojan J  Antic Dragan  Cegar Simo  Tomasevic Igor B  Smigic Nada V 
Info JOURNAL OF CLEANER PRODUCTION, (2016), vol. 112 br. , str. 2495-2504
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov One approach in using multivariate statistical process control in analyzing cheese quality (Article)
Autori Djekic Ilija V  Miocinovic Jelena B  Pisinov Boris P  Ivanovic Snezana D  Smigic Nada V  Tomasevic Igor B 
Info MLJEKARSTVO, (2015), vol. 65 br. 2, str. 91-100
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia (Article)
Autori Smigic Nada V  Rajkovic Andreja N  Djekic Ilija V  Tomic Nikola S 
Info BRITISH FOOD JOURNAL, (2015), vol. 117 br. 1, str. 94-108
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Environmental management effects in certified Serbian food companies (Article)
Autori Djekic Ilija V  Rajkovic Andreja N  Tomic Nikola S  Smigic Nada V  Radovanovic Radomir S 
Info JOURNAL OF CLEANER PRODUCTION, (2014), vol. 76 br. , str. 196-199
Projekat Ministry of Education and Science of the Republic of Serbia; [TR 31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Environmental life-cycle assessment of various dairy products (Article)
Autori Djekic Ilija V  Miocinovic Jelena B  Tomasevic Igor B  Smigic Nada V  Tomic Nikola S 
Info JOURNAL OF CLEANER PRODUCTION, (2014), vol. 68 br. , str. 64-72
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Food hygiene practices in different food establishments (Article)
Autori Djekic Ilija V  Smigic Nada V  Kalogianni Eleni P  Rocha Ada  Zamioudi Lamprini  Pacheco Rita 
Info FOOD CONTROL, (2014), vol. 39 br. , str. 34-40
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality management effects in certified Serbian companies producing food of animal origin (Article)
Autori Djekic Ilija V  Tomic Nikola S  Smigic Nada V  Tomasevic Igor B  Radovanovic Radomir S  Rajkovic Andreja N 
Info TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, (2014), vol. 25 br. 3-4, str. 383-396
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality characteristics of selected dairy products in Serbia (Article)
Autori Djekic Ilija V  Miocinovic Jelena B  Pisinov Boris P  Ivanovic Snezana D  Smigic Nada V 
Info MLJEKARSTVO, (2013), vol. 63 br. 4, str. 228-236
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state (Article)
Autori Rajkovic Andreja N  Kljajic Milica  Smigic Nada V  Devlieghere Frank  Uyttendaele Mieke 
Info INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2013), vol. 167 br. 2, str. 236-243
Projekat Research Foundation Flanders (FWO); Government of Republic of Serbia, Ministry of Education, Science and Technological Development [TR31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Serbian meat industry: A survey on food safety management systems implementation (Article)
Autori Tomasevic Igor B  Smigic Nada V  Djekic Ilija V  Zaric Vlade D  Tomic Nikola S  Rajkovic Andreja N 
Info FOOD CONTROL, (2013), vol. 32 br. 1, str. 25-30
Projekat Ministry of the Education and Science, Republic of Serbia [TR31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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