Autori: Smigic Nada V
| Naslov | The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods (Review) |
| Autori | Smigic Nada V Djekic Ilija V Tomic Nikola S Udovicki Bozidar Rajkovic Andreja N |
| Info | BRITISH FOOD JOURNAL, (2019), vol. 121 br. 3, str. 815-834 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Hygienic design of a unit for supercritical fluid drying - case study (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Smigic Nada V Udovicki Bozidar Hofland Gerard Rajkovic Andreja N |
| Info | BRITISH FOOD JOURNAL, (2018), vol. 120 br. 9, str. 2155-2165 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of nisin and storage temperature on the quality parameters of processed cheese (Article) |
| Autori | Smigic Nada V Miocinovic Jelena B Tomic Jovana Tomasevic Igor B Rajkovic Andreja N Djekic Ilija V |
| Info | MLJEKARSTVO, (2018), vol. 68 br. 3, str. 182-191 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Bourdoux Simeon Spilimbergo Sara Smigic Nada V Udovicki Bozidar Hofland Gerard Devlieghere Frank Rajkovic Andreja N |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 94 br. , str. 64-72 |
| Projekat | European Community's Horizon 2020, Call - Faster Upcoming Technology Uptake Relevant for the Environment in FOOds Drying "FUTURE-FOOD" [H2020-SFS-2014-2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Transportation sustainability index in dairy industry - Fuzzy logic approach (Article) |
| Autori | Djekic Ilija V Smigic Nada V Glavan Ruzica Miocinovic Jelena B Tomasevic Igor B |
| Info | JOURNAL OF CLEANER PRODUCTION, (2018), vol. 180 br. , str. 107-115 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics (Article) |
| Autori | Miloradovic Zorana N Smigic Nada V Djekic Ilija V Tomasevic Igor B Kljajevic Nemanja V Nedeljkovic Aleksandar Miocinovic Jelena B |
| Info | INTERNATIONAL DAIRY JOURNAL, (2018), vol. 79 br. , str. 24-32 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The performance of food safety management systems in the raspberries chain (Article) |
| Autori | Rajkovic Andreja N Smigic Nada V Djekic Ilija V Popovic Dragana Tomic Nikola S Krupezevic Nada Uyttendaele Mieke Jacxsens Liesbeth |
| Info | FOOD CONTROL, (2017), vol. 80 br. , str. 151-161 |
| Projekat | European Union Framework Programme [244994] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective (Article) |
| Autori | Tomic Nikola S Dojnov Biljana Miocinovic Jelena B Tomasevic Igor B Smigic Nada V Djekic Ilija V Vujcic Zoran M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 80 br. , str. 59-66 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [ON 172048, 451-03-2082-Tip 1/75] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Organic and conventional milk - insight on potential differences (Article) |
| Autori | Smigic Nada V Djekic Ilija V Tomasevic Igor B Stanisic Nikola Z Nedeljkovic Aleksandar Lukovic Verica Miocinovic Jelena B |
| Info | BRITISH FOOD JOURNAL, (2017), vol. 119 br. 2, str. 366-376 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage (Article) |
| Autori | Tomic Nikola S Radivojevic Dragan D Milivojevic Jasminka M Djekic Ilija V Smigic Nada V |
| Info | POSTHARVEST BIOLOGY AND TECHNOLOGY, (2016), vol. 112 br. , str. 233-240 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
