Autori: Smigic Nada V
| Naslov | Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa (Article) |
| Autori | Monteiro Silvia Smigic Nada V Rajkovic Andreja N Santos Ricardo |
| Info | FEMS MICROBIOLOGY LETTERS, (2020), vol. 367 br. 10, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot (Article) |
| Autori | Tomic Nikola S Djekic Ilija V Hofland Gerard Smigic Nada V Udovicki Bozidar Rajkovic Andreja N |
| Info | FOODS, (2020), vol. 9 br. 9, str. - |
| Projekat | European Union (EU) [635759] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa (Article) |
| Autori | Monteiro Silvia Smigic Nada V Rajkovic Andreja N Santos Ricardo |
| Info | FEMS MICROBIOLOGY LETTERS, (2020), vol. 367 br. 10, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR (Article) |
| Autori | Machado-Moreira Bernardino Monteiro Silvia Santos Ricardo Martinez-Murcia Antonio Rajkovic Andreja N Smigic Nada V Richards Karl G Abram Florence Burgess Catherine M |
| Info | JOURNAL OF MICROBIOLOGICAL METHODS, (2020), vol. 168 br. , str. - |
| Projekat | EU project AQUAVALENS [FP7-KBBE-311846]; Teagasc Walsh Fellowship [2015034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Water safety plan enhancements with improved drinking water quality detection techniques (Article) |
| Autori | Gunnarsdottir Maria J ... Rajkovic Andreja N Smigic Nada V Udovicki Bozidar ... (broj koautora 22) |
| Info | SCIENCE OF THE TOTAL ENVIRONMENT, (2020), vol. 698 br. , str. - |
| Projekat | European Union Seventh Framework Programme under the AQUAVALENS projectEuropean Union (EU) [311846] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage (Article) |
| Autori | Tomic Nikola S Djekic Ilija V Zambon Alessandro Spilimbergo Sara Bourdoux Simeon Holtze Emma Hofland Gerard Sut Stefania Dall 'Acqua Stefano Smigic Nada V Udovicki Bozidar Rajkovic Andreja N |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 132-141 |
| Projekat | European Union [635759]; Progetto Strategico di Dipartimento SID 2016 of the Department of Industrial Engineering (University of Padua) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods (Review) |
| Autori | Smigic Nada V Djekic Ilija V Tomic Nikola S Udovicki Bozidar Rajkovic Andreja N |
| Info | BRITISH FOOD JOURNAL, (2019), vol. 121 br. 3, str. 815-834 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Hygienic design of a unit for supercritical fluid drying - case study (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Smigic Nada V Udovicki Bozidar Hofland Gerard Rajkovic Andreja N |
| Info | BRITISH FOOD JOURNAL, (2018), vol. 120 br. 9, str. 2155-2165 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of nisin and storage temperature on the quality parameters of processed cheese (Article) |
| Autori | Smigic Nada V Miocinovic Jelena B Tomic Jovana Tomasevic Igor B Rajkovic Andreja N Djekic Ilija V |
| Info | MLJEKARSTVO, (2018), vol. 68 br. 3, str. 182-191 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Bourdoux Simeon Spilimbergo Sara Smigic Nada V Udovicki Bozidar Hofland Gerard Devlieghere Frank Rajkovic Andreja N |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 94 br. , str. 64-72 |
| Projekat | European Community's Horizon 2020, Call - Faster Upcoming Technology Uptake Relevant for the Environment in FOOds Drying "FUTURE-FOOD" [H2020-SFS-2014-2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
