Autori: Smigic Nada V
| Naslov | Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study (Article) |
| Autori | Smigic Nada V ... Miloradovic Zorana N Aleksic Biljana Miocinovic Jelena B ... Djekic Ilija V |
| Info | JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, (2023), vol. 18 br. 2, str. 133-146 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The hygienic assessment of dairy products? selling places at open markets (Article) |
| Autori | Aleksic Biljana Djekic Ilija V Miocinovic Jelena B Miloradovic Zorana N Savic-Radovanovic Radoslava Zdravkovic Nemanja M Smigic Nada V |
| Info | FOOD CONTROL, (2023), vol. 148 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Consumer complaints associated with food quality (Article; Early Access) |
| Autori | Djekic Ilija V Dimitrijevic Bojan D Smigic Nada V |
| Info | JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, (2022), vol. br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | How do consumers perceive food safety risks? - Results from a multi-country survey (Article) |
| Autori | Djekic Ilija V ... Miloradovic Zorana N Miocinovic Jelena B Aleksic Biljana ... Smigic Nada V |
| Info | FOOD CONTROL, (2022), vol. 142 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The application of Failure Mode Effects Analysis in the long supply chain-A case study of ultra filtrated milk cheese (Article) |
| Autori | Aleksic Biljana Djekic Ilija V Miocinovic Jelena B Miloradovic Zorana N Memisi Nurgin Smigic Nada V |
| Info | FOOD CONTROL, (2022), vol. 138 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prevention and practical strategies to control mycotoxins in the wheat and maize chain (Article) |
| Autori | Smigic Nada V Tomic Nikola S Udovicki Bozidar Djekic Ilija V Rajkovic Andreja N |
| Info | FOOD CONTROL, (2022), vol. 136 br. , str. - |
| Projekat | European Union [678781] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators (Article) |
| Autori | Jovanovic Jelena Djekic Ilija V Smigic Nada V Tomic Nikola S Rajkovic Andreja N |
| Info | FOOD CONTROL, (2022), vol. 136 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31034]; Global Minds operational grant of Ghent University; Special Research Fund of Ghent University [BOFSTA2017004201] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment (Article) |
| Autori | Udovicki Bozidar Stankovic Slavica Z Tomic Nikola S Djekic Ilija V Smigic Nada V Spirovic-Trifunovic Bojana D Milicevic Dragan R Rajkovic Andreja N |
| Info | FOOD CONTROL, (2022), vol. 134 br. , str. - |
| Projekat | European Union's Horizon 2020 research and innovation programme [678781]; Ministry of Education, Science and Technological Development, Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese (Article) |
| Autori | Miloradovic Zorana N Blazic Marijana Barukcic Irena Furnols Maria Smigic Nada V Tomasevic Igor B Miocinovic Jelena B |
| Info | BRITISH FOOD JOURNAL, (2022), vol. 124 br. 10, str. 3257-3273 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116]; European Union from the European Structural and Investment Funds [KK.01.1.1 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Does the university curriculum impact the level of students' food safety knowledge? (Article) |
| Autori | Smigic Nada V Lazarov Tijana Djekic Ilija V |
| Info | BRITISH FOOD JOURNAL, (2021), vol. 123 br. 2, str. 563-576 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
