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Naslov Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators (Article)
Autori Jovanovic Jelena  Djekic Ilija V  Smigic Nada V  Tomic Nikola S  Rajkovic Andreja N 
Info FOOD CONTROL, (2022), vol. 136 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR31034]; Global Minds operational grant of Ghent University; Special Research Fund of Ghent University [BOFSTA2017004201]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment (Article)
Autori Udovicki Bozidar  Stankovic Slavica Z  Tomic Nikola S  Djekic Ilija V  Smigic Nada V  Spirovic-Trifunovic Bojana D  Milicevic Dragan R  Rajkovic Andreja N 
Info FOOD CONTROL, (2022), vol. 134 br. , str. -
Projekat European Union's Horizon 2020 research and innovation programme [678781]; Ministry of Education, Science and Technological Development, Serbia [TR31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese (Article)
Autori Miloradovic Zorana N  Blazic Marijana  Barukcic Irena  Furnols Maria  Smigic Nada V  Tomasevic Igor B  Miocinovic Jelena B 
Info BRITISH FOOD JOURNAL, (2022), vol. 124 br. 10, str. 3257-3273
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116]; European Union from the European Structural and Investment Funds [KK.01.1.1
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Does the university curriculum impact the level of students' food safety knowledge? (Article)
Autori Smigic Nada V  Lazarov Tijana  Djekic Ilija V 
Info BRITISH FOOD JOURNAL, (2021), vol. 123 br. 2, str. 563-576
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa (Article)
Autori Monteiro Silvia  Smigic Nada V  Rajkovic Andreja N  Santos Ricardo 
Info FEMS MICROBIOLOGY LETTERS, (2020), vol. 367 br. 10, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot (Article)
Autori Tomic Nikola S  Djekic Ilija V  Hofland Gerard  Smigic Nada V  Udovicki Bozidar  Rajkovic Andreja N 
Info FOODS, (2020), vol. 9 br. 9, str. -
Projekat European Union (EU) [635759]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa (Article)
Autori Monteiro Silvia  Smigic Nada V  Rajkovic Andreja N  Santos Ricardo 
Info FEMS MICROBIOLOGY LETTERS, (2020), vol. 367 br. 10, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR (Article)
Autori Machado-Moreira Bernardino  Monteiro Silvia  Santos Ricardo  Martinez-Murcia Antonio  Rajkovic Andreja N  Smigic Nada V  Richards Karl G  Abram Florence  Burgess Catherine M 
Info JOURNAL OF MICROBIOLOGICAL METHODS, (2020), vol. 168 br. , str. -
Projekat EU project AQUAVALENS [FP7-KBBE-311846]; Teagasc Walsh Fellowship [2015034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Water safety plan enhancements with improved drinking water quality detection techniques (Article)
Autori Gunnarsdottir Maria J  ...  Rajkovic Andreja N  Smigic Nada V  Udovicki Bozidar  ...  (broj koautora 22) 
Info SCIENCE OF THE TOTAL ENVIRONMENT, (2020), vol. 698 br. , str. -
Projekat European Union Seventh Framework Programme under the AQUAVALENS projectEuropean Union (EU) [311846]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage (Article)
Autori Tomic Nikola S  Djekic Ilija V  Zambon Alessandro  Spilimbergo Sara  Bourdoux Simeon  Holtze Emma  Hofland Gerard  Sut Stefania  Dall 'Acqua Stefano  Smigic Nada V  Udovicki Bozidar  Rajkovic Andreja N 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 132-141
Projekat European Union [635759]; Progetto Strategico di Dipartimento SID 2016 of the Department of Industrial Engineering (University of Padua)
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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