Autori: Smigic Nada V
Naslov | Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators (Article) |
Autori | Jovanovic Jelena Djekic Ilija V Smigic Nada V Tomic Nikola S Rajkovic Andreja N |
Info | FOOD CONTROL, (2022), vol. 136 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31034]; Global Minds operational grant of Ghent University; Special Research Fund of Ghent University [BOFSTA2017004201] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment (Article) |
Autori | Udovicki Bozidar Stankovic Slavica Z Tomic Nikola S Djekic Ilija V Smigic Nada V Spirovic-Trifunovic Bojana D Milicevic Dragan R Rajkovic Andreja N |
Info | FOOD CONTROL, (2022), vol. 134 br. , str. - |
Projekat | European Union's Horizon 2020 research and innovation programme [678781]; Ministry of Education, Science and Technological Development, Serbia [TR31034] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese (Article) |
Autori | Miloradovic Zorana N Blazic Marijana Barukcic Irena Furnols Maria Smigic Nada V Tomasevic Igor B Miocinovic Jelena B |
Info | BRITISH FOOD JOURNAL, (2022), vol. 124 br. 10, str. 3257-3273 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116]; European Union from the European Structural and Investment Funds [KK.01.1.1 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Does the university curriculum impact the level of students' food safety knowledge? (Article) |
Autori | Smigic Nada V Lazarov Tijana Djekic Ilija V |
Info | BRITISH FOOD JOURNAL, (2021), vol. 123 br. 2, str. 563-576 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa (Article) |
Autori | Monteiro Silvia Smigic Nada V Rajkovic Andreja N Santos Ricardo |
Info | FEMS MICROBIOLOGY LETTERS, (2020), vol. 367 br. 10, str. - |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot (Article) |
Autori | Tomic Nikola S Djekic Ilija V Hofland Gerard Smigic Nada V Udovicki Bozidar Rajkovic Andreja N |
Info | FOODS, (2020), vol. 9 br. 9, str. - |
Projekat | European Union (EU) [635759] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa (Article) |
Autori | Monteiro Silvia Smigic Nada V Rajkovic Andreja N Santos Ricardo |
Info | FEMS MICROBIOLOGY LETTERS, (2020), vol. 367 br. 10, str. - |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR (Article) |
Autori | Machado-Moreira Bernardino Monteiro Silvia Santos Ricardo Martinez-Murcia Antonio Rajkovic Andreja N Smigic Nada V Richards Karl G Abram Florence Burgess Catherine M |
Info | JOURNAL OF MICROBIOLOGICAL METHODS, (2020), vol. 168 br. , str. - |
Projekat | EU project AQUAVALENS [FP7-KBBE-311846]; Teagasc Walsh Fellowship [2015034] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Water safety plan enhancements with improved drinking water quality detection techniques (Article) |
Autori | Gunnarsdottir Maria J ... Rajkovic Andreja N Smigic Nada V Udovicki Bozidar ... (broj koautora 22) |
Info | SCIENCE OF THE TOTAL ENVIRONMENT, (2020), vol. 698 br. , str. - |
Projekat | European Union Seventh Framework Programme under the AQUAVALENS projectEuropean Union (EU) [311846] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage (Article) |
Autori | Tomic Nikola S Djekic Ilija V Zambon Alessandro Spilimbergo Sara Bourdoux Simeon Holtze Emma Hofland Gerard Sut Stefania Dall 'Acqua Stefano Smigic Nada V Udovicki Bozidar Rajkovic Andreja N |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 132-141 |
Projekat | European Union [635759]; Progetto Strategico di Dipartimento SID 2016 of the Department of Industrial Engineering (University of Padua) |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |