Autori: Smigic Nada V
| Naslov | E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps (Article) |
| Autori | Miloradovic Zorana N Kovacevic Jovana Miocionovic Jelena Djekic Ilija V Kljajevic Nemanja V Smigic Nada V |
| Info | HELIYON, (2024), vol. 10 br. 6, str. - |
| Projekat | United States Agency for International Development (USAID) [COV-183]; [AID-OAA-A-11-00012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables (Article) |
| Autori | Udovicki Bozidar Tomic Nikola S Brkic Dragica V Sredojevic Ana Kaludjerovic Milica Spirovic-Trifunovic Bojana D Smigic Nada V Djekic Ilija V |
| Info | FOOD AND CHEMICAL TOXICOLOGY, (2024), vol. 186 br. , str. - |
| Projekat | University of Belgrade; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116, TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | How trustful are food safety control measures - insight into their validation (Article) |
| Autori | Djekic Ilija V Smigic Nada V |
| Info | BRITISH FOOD JOURNAL, (2024), vol. 126 br. 6, str. 2398-2415 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Challenges and potential for detecting and quantifying titanium dioxide in food (Article) |
| Autori | Djekic Ilija V Levic Steva M Smigic Nada V Bouleau Arthur Ilijevic Konstantin Roganovic Jovana Rakic Vesna M |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2024), vol. 104 br. 9, str. 5031-5041 |
| Projekat | Faculty of Chemistry, University of Belgrade; [451-03-47/2023-2101/200168]; [451-03-47/2023-2101/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid-A Contribution to "One Health" (Article) |
| Autori | Djekic Ilija V Smigic Nada V Tomic Nikola S Sredojevic Ana Stevic Milan Z Vrbnicanin Sava P Radusin Kristina Udovicki Bozidar Sun Yuebing |
| Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 2, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Consumer Perception of Food Fraud in Serbia and Montenegro (Article) |
| Autori | Djekic Ilija V Smigic Nada V Buiarelli Francesca De Santis Diana |
| Info | FOODS, (2024), vol. 13 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak (Article) |
| Autori | Aleksic Biljana Djekic Ilija V Smigic Nada V Miloradovic Zorana N Tomic Nikola S Miocinovic Jelena B |
| Info | JOURNAL OF FOOD QUALITY, (2023), vol. 2023 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia (Article) |
| Autori | Udovicki Bozidar Keskic Tanja Aleksic Biljana Smigic Nada V Rajkovic Andreja N |
| Info | FOOD AND CHEMICAL TOXICOLOGY, (2023), vol. 178 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034, 451-03-47/2023-01/200116]; University of Belgrade |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market (Article) |
| Autori | Miloradovic Zorana N Hovjecki Marina R Mirkovic Milica M Bajcetic Nikola D Sredovic-Ignjatovic Ivana D Satric Ana Smigic Nada V Maslovaric Marijana D Jovanovic Rade Miocinovic Jelena B |
| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. - |
| Projekat | Ministry of education, science and technological development of the Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Consumers' attitudes toward refrigerated ready-to-eat meat and dairy foods (Article) |
| Autori | Goncalves Joao Carlos Guine Raquel PF Djekic Ilija V Smigic Nada V |
| Info | OPEN AGRICULTURE, (2023), vol. 8 br. 1, str. - |
| Projekat | CERNAS Research Centre; Polytechnic Institute of Viseu |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
