Pronađeno: 1-6 / 6 radova

Autori: Skunca Dubravka

>> Filter: Samo Article i Review

Naslov Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues (Review)
Autori Gaffey James  Rajauria Gaurav  McMahon Helena  Ravindran Rajeev  Dominguez Carmen  Ambye-Jensen Morten  Souza Macella F  Meers Erik  Aragones Marta Macias  Skunca Dubravka  Sanders Johan PM 
Info BIOTECHNOLOGY ADVANCES, (2023), vol. 66 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries (Article)
Autori Tomasevic Igor B  Novakovic Sasa M  Solowiej Bartosz G  Zdolec Nevijo  Skunca Dubravka  Krocko Miroslav  Nedomova Sarka  Kolaj Rezear  Aleksiev Georgi  Djekic Ilija V 
Info MEAT SCIENCE, (2018), vol. 142 br. , str. 5-13
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Transformation of quality aspects throughout the chicken meat supply chain (Article)
Autori Djekic Ilija V  Skunca Dubravka  Nastasijevic Ivan  Tomovic Vladimir M  Tomasevic Igor B 
Info BRITISH FOOD JOURNAL, (2018), vol. 120 br. 5, str. 1132-1150
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Life cycle assessment of the chicken meat chain (Article)
Autori Skunca Dubravka  Tomasevic Igor B  Nastasijevic Ivan  Tomovic Vladimir M  Djekic Ilija V 
Info JOURNAL OF CLEANER PRODUCTION, (2018), vol. 184 br. , str. 440-450
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe (Article)
Autori Skunca Dubravka  Tomasevic Igor B  Zdolec Nevijo  Kolaj Rezear  Aleksiev Georgi  Djekic Ilija V 
Info BRITISH FOOD JOURNAL, (2017), vol. 119 br. 7, str. 1525-1535
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Environmental performance of the poultry meat chain - LCA approach (Proceedings Paper)
Autori Skunca Dubravka  Tomasevic Igor B  Djekic Ilija V 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 258-261
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Ispis zapisa u formatu:TXT | BibTeX