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Naslov Prediction of commercial spaghetti quality based on sensory and physicochemical data (Article)
Autori Pestoric Mladenka V  Mastilovic Jasna S  Pezo Lato L  Belovic Miona M  Skrobot Dubravka  Simurina Olivera D  Filipcev Bojana V  Pojic Milica M  Torbica Aleksandra M 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 11, str. -
Projekat Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [III46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties (Article)
Autori Saric Bojana M  Dapcevic-Hadnadjev Tamara  Hadnadjev Miroslav S  Sakac Marijana B  Mandic Anamarija I  Misan Aleksandra C  Skrobot Dubravka 
Info JOURNAL OF TEXTURE STUDIES, (2019), vol. 50 br. 2, str. 124-130
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31007, TR-31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties (Article)
Autori Simic Marijana Z  Zilic Sladjana M  Simurina Olivera D  Filipcev Bojana V  Skrobot Dubravka  Vancetovic Jelena 
Info POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2018), vol. 68 br. 4, str. 299-308
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31069]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies (Article)
Autori Pestoric Mladenka V  Sakac Marijana B  Pezo Lato L  Skrobot Dubravka  Nedeljkovic Natasa M  Jovanov Pavle T  Simurina Olivera D  Mandic Anamarija I 
Info JOURNAL OF CEREAL SCIENCE, (2017), vol. 77 br. , str. 172-179
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Sensory profile and preference mapping of cookies enriched with medicinal herbs (Article)
Autori Pestoric Mladenka V  Skrobot Dubravka  Zigon Uros  Simurina Olivera D  Filipcev Bojana V  Belovic Miona M  Misan Aleksandra C 
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. 2, str. 350-361
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs (Article)
Autori Tomovic Vladimir M  Mastanjevic Kresimir M  Kovacevic Dragan  Jokanovic Marija R  Kevresan Zarko S  Skaljac Snezana B  Sojic Branislav V  Lukac Dragomir R  Skrobot Dubravka  Despotovic Aleksandra R 
Info AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 6, str. 39-42
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Nutritional, theological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace (Article)
Autori Torbica Aleksandra M  Belovic Miona M  Mastilovic Jasna S  Kevresan Zarko S  Pestoric Mladenka V  Skrobot Dubravka  Dapcevic-Hadnadjev Tamara 
Info FOOD AND BIOPRODUCTS PROCESSING, (2016), vol. 98 br. , str. 299-309
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [266331, III 46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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