Autori: Skrobot Dubravka
| Naslov | Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake (Article) |
| Autori | Maravic Nikola R Skrobot Dubravka Dapcevic-Hadnadjev Tamara Pajin Biljana S Tomic Jelena MI Hadnadjev Miroslav S |
| Info | FOODS, (2022), vol. 11 br. 14, str. - |
| Projekat | Science Fund of the Republic of Serbia, PROMIS [6062634] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans (Article) |
| Autori | Sakac Marijana B Jovanov Pavle T Maric Aleksandar Z Cetojevic-Simin Dragana D Novakovic Aleksandra R Plavsic Dragana V Skrobot Dubravka Kovac Renata M |
| Info | ANTIOXIDANTS, (2022), vol. 11 br. 6, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates (Article) |
| Autori | Seregelj Vanja N Skrobot Dubravka Kojic Jovana S Pezo Lato L Sovljanski Olja Lj Tumbas-Saponjac Vesna T Vulic Jelena J Hidalgo Alyssa Brandolini Andrea Canadanovic-Brunet Jasna M Cetkovic Gordana S |
| Info | FOODS, (2022), vol. 11 br. 8, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers (Article) |
| Autori | Vrgovic Petar Pojic Milica M Teslic Nemanja Mandic Anamarija I Cvetanovic-Kljakic Aleksandra D Pavlic Branimir M Stupar Alena Pestoric Mladenka V Skrobot Dubravka Misan Aleksandra C |
| Info | FOODS, (2022), vol. 11 br. 7, str. - |
| Projekat | Science Fund of the Republic of Serbia [6060592] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates (Article) |
| Autori | Cetkovic Gordana S Seregelj Vanja N Brandolini Andrea Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Vulic Jelena J Sovljanski Olja Lj Cetojevic-Simin Dragana D Skrobot Dubravka Mandic Anamarija I Estivi Lorenzo Hidalgo Alyssa |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2022), vol. 73 br. 5, str. 638-649 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta (Article) |
| Autori | Skrobot Dubravka Pezo Lato L Tomic Jelena MI Pestoric Mladenka V Sakac Marijana B Mandic Anamarija I |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 153 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological behavior of emmer, spelt and khorasan flours (Article) |
| Autori | Hadnadjev Miroslav S Tomic Jelena MI Skrobot Dubravka Dapcevic-Hadnadjev Tamara |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | European Cooperation in Science and TechnologyEuropean Cooperation in Science and Technology (COST) [CA 18101]; Science Fund of the Republic of Serbia [6062634] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study (Article) |
| Autori | Jovanov Pavle T Sakac Marijana B Jurdana Mihaela Jenko-Praznikar Zala Kenig Sasa Hadnadjev Miroslav S Jakus Tadeja Petelin Ana Skrobot Dubravka Maric Aleksandar Z |
| Info | FOODS, (2021), vol. 10 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222]; Slovenian Research Agency - Slovenia [P1-0386] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers (Article) |
| Autori | Milicevic Natasa Sakac Marijana B Hadnadjev Miroslav S Skrobot Dubravka Saric Bojana M Dapcevic-Hadnadjev Tamara Jovanov Pavle T Pezo Lato L |
| Info | JOURNAL OF CEREAL SCIENCE, (2020), vol. 95 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize (Article) |
| Autori | Zilic Sladjana M Simic Marijana Z Belovic Miona M Skrobot Dubravka Srdic Jelena Z Peric Vesna A |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 4, str. 1559-1571 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
